Cookstix Classic Roasted Chicken Stock Powder Sticks — Makes 3 Cups, 12g Protein/Stick, Lower Sodium, 4 Sticks

Rich, Real Flavor in an Instant

Cookstix Classic Roasted Chicken Stock Sticks offer a warm, roasted aroma and depth to your cooking with minimal effort. Each stick channels real chicken stock through a clean-label formula, delivering a quick way to upgrade soups, stews, sauces, and marinades without compromising on quality.

What makes it stand out

• Real roasted chicken stock made with simple, high-quality ingredients for authentic taste without artificial flavors.
• No additives, no artificial taste, and no added sugar for a clean, straightforward stock base.
• Lower sodium compared to many bouillon options, helping you keep flavor in check.
• Instant and versatile: dissolve in hot water for broth or use as a powder seasoning for cooking.
• 12 g of protein per stick, with 3 cups of broth produced per stick, and 4 sticks per pack.

In the kitchen, these sticks act as a compact, travel-friendly stock solution. They blend smoothly into liquids, enhancing soups, gravies, sauces, and marinades without the bulk of liquid stock boxes or artificial ingredients.

Versatile kitchen essential

• As a broth base: warm water + one stick yields ready-to-use chicken broth for soups or risottos.
• As a seasoning powder: sprinkle into sauces, stews, or pan sauces to deepen flavor with a natural chicken note.
• Perfect for meal prep and on-the-go cooking: compact, easy to transport, and shelf-stable.

Quality and taste matter in everyday meals. Cookstix delivers a classic roasted profile while keeping ingredients clean and straightforward, making it a reliable option for cooks who value transparency and convenience.

Designed for modern kitchens, each ingredient choice supports a lower-sodium, no-additives approach while still delivering a satisfying, rich chicken character. The product’s portable sticks are suited for home cooks, weekday meal prep, or travel, offering a practical way to elevate dishes without sacrificing control over taste.