Dallmayr

Dallmayr Classic Ground Coffee – 17.6 oz (500 g) | Rich Aroma for Filter Coffee

High-performance grocery and gourmet food made for confident daily results

$31.48

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Why customers choose Nuvantry Pantry

Discover Dallmayr Classic Ground Coffee

Packed in a vacuum-sealed 17.6 oz (500 g) bag, Dallmayr Classic is crafted to offer a dependable, everyday coffee experience. The blend brings together a thoughtful selection of varieties and a full aroma roasting process, yielding a strong, aromatic flavor that can suit a range of tastes. It’s a reliable option for those who want a well-priced introduction to the Dallmayr line without sacrificing depth of character.

Why this blend stands out

  • Blend of carefully chosen varieties for a balanced cup
  • Full aroma roasting delivers a pronounced, inviting fragrance
  • Strong aromatic profile, suitable for daily enjoyment
  • Great value for price-conscious gourmets exploring premium German coffee
  • Centerpiece for traditional filter coffee, whether in a machine or manual brew

Brewing ideas and practical tips

  • Ideal for traditional filter coffee; compatible with both machine filters and manual cones
  • Measure approximately 6–8 grams per cup for a consistent strength
  • Brewing time can be up to eight minutes to emphasize aroma without bitterness
  • For manual brewing, use water around 92–95°C; avoid boiling water to prevent harsh flavors
  • Freshly brewed tastes best; store leftovers in a thermos to maintain warmth and aroma

Origin and experience

Imported from Europe, Dallmayr Classic embodies a German coffee tradition that many home brewers appreciate for its steady quality and approachable flavor profile. This product offers a practical entry point into the Dallmayr lineup, with a focus on accessible, everyday enjoyment rather than novelty.

FAQ

Q: What is the package size of Dallmayr Classic Ground Coffee?

A: The product comes in a vacuum-sealed 17.6 oz (500 g) bag for freshness.

Q: How should I brew Dallmayr Classic Ground Coffee for best flavor?

A: Use 6-8 g per cup, brew for up to eight minutes, with water at 92-95°C.