DTzygrvx fermented bean curd block in a glass jar for hot pot dipping.
DTzygrvx red bean curd block slices with silky texture for congee.
DTzygrvx fermented bean curd jar adds rich flavor to stir-fries.
DTzygrvx hot pot dipping sauce pairing with bean curd and broth aroma.
DTzygrvx stir-fry with bean curd enhances flavor and texture.

DTzygrvx

DTzygrvx Fermented Bean Curd - Large Block 340g for Hot Pot, Noodles & Stir-Fry

High-performance grocery and gourmet food made for confident daily results

$19.43

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Why customers choose Nuvantry Pantry

A Tradition Reimagined: Wang Zhihe Fermented Bean Curd

DTzygrvx brings you a large block fermented bean curd from Wang Zhihe, packaged in a clear glass jar for easy use. The product displays a natural golden hue with a bright red tint and a light, oily surface. Each neatly cut block feels soft to the bite and melts in the mouth, releasing a subtle umami-forward profile that can enrich everyday meals without artificial colorings. This product is designed for cooks who enjoy layering flavor and texture in a convenient, ready-to-use format.

Key features

  • Ingredients: Water, soybeans, edible salt, edible alcohol, white sugar, wheat flour, spices; no coloring.
  • Fermentation: Traditional, natural fermentation yields a mellow, savory note and a delicate texture.
  • Packaging: 340 g per glass jar; ready to use straight from the lid and easy to store.
  • Storage: Store at room temperature, sealed and away from light.
  • Shelf life: 18 months; production date is printed on the lid; consult the nutritional table for details.

Versatile uses

  • Dipping sauce for hot pot, offering a mellow, rich depth.
  • Stir-fries to boost flavor and provide a silky texture.
  • Flavorful addition to congee, noodles, rice, dumplings, and steamed buns.
  • Directly incorporated into sauces and gravies for a nuanced finish.
  • Slice and serve as a savory topping for bowls or small plates.
  • Experiment with pan sauces to add roundness and umami without extra colorings.

Open, store, and care

After opening, reseal the jar and refrigerate to maintain freshness. The product’s glass jar design supports straightforward storage and reuse, while the 18-month shelf life provides flexibility for planning meals ahead.

Whether you’re cooking for a family hot pot night or crafting a quick weeknight stir-fry, this fermented bean curd offers a dependable, flavorful option that complements a variety of ingredients. The combination of traditional fermentation and modern packaging helps you explore richer, more complex tastes with confidence, without relying on artificial coloring.

FAQ

Q: What is the net weight and shelf life?

A: Net weight is 340 g (11.99 oz); shelf life is 18 months when stored at room temperature away from light.

Q: How should I open and store after opening?

A: Unscrew the lid and use directly; reseal and refrigerate after opening to maintain freshness.

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