Fangkic Agar Agar Powder 8oz – Vegan Gelatin Substitute, Unflavored, Halal/Kosher, Keto Thickener

A clear, versatile vegan gelatin substitute

Fangkic Agar Agar Powder is a 100% natural gelling agent sourced from red seaweed. This unflavored powder lets you replicate classic jelly, panna cotta, gummies, and other desserts without dairy. Its neutral profile preserves the flavor of your ingredients while providing a satisfying texture.

Key dietary and quality notes

• Vegan, gluten-free, kosher, halal, and keto-friendly
• Pure agar powder with no fillers, dyes, artificial flavors, or sugars
• Easy to measure and dissolve for consistent results

Easy to use in a variety of recipes

To activate, whisk the powder into hot water and simmer until completely dissolved, then fold into your recipe. The resulting gel sets firmly in the fridge, delivering a clean, smooth mouthfeel without altering taste.

• Desserts: vegan gelatin desserts, dairy-free ice cream bases, gummies, and panna cotta
• Savory and sauces: thicken soups, gravies, dressings, and sauces with a silky texture

Educational and lab-ready uses

In classrooms or hobby science, agar powder can prepare petri dishes by combining with water to form a gel-like surface suitable for experiments or demonstrations.

Quality and notes

We source high-quality natural agar and stand behind our product. If you notice any discrepancy due to batch printing, contact us and we’ll make it right. Note: actual product contains no sugar, despite a temporary misprint in some batches.

Texture, flavor, and storage tips

Because agar agar is unflavored, it won’t alter the taste of your recipe. You can adjust gel strength by changing the powder amount and chilling time. Store in a cool, dry place for best results.