Farmersville Spice Co. Bulk Granulated Garlic - 5 lb Jar | Restaurant-Grade Flavor

Bulk Granulated Garlic for High-Volume Kitchens

Elevate menus with Farmersville Spice Co. Bulk Granulated Garlic. Packaged in a practical 5 lb jar, this product is crafted for restaurants, food service operations, and manufacturers that value consistent texture, bold aroma, and reliable supply. No peeling, no chopping required—just scoop and season.

Sourced from the region’s farming heritage in Lancaster County, the garlic is prepared to deliver steady performance across batches, from line service to prep stations. The granulated form sits between powder and minced garlic, offering versatility for dry rubs, marinades, sauces, and dressings.

What makes it stand out

• Bulk 5 lb jar supports continuous prep and inventory management
• Granulated texture provides even coverage in rubs, glazes, and blends
• Rich garlic aroma and savory depth without the prep time
• Low clumping, easy dispersion into dressings and soups
• Long shelf life helps kitchens stay stocked between orders
• OU Kosher certified for quality and compliance

Popular uses in professional kitchens

• Zesty marinades that cling to meats and vegetables
• Roasted vegetables with a uniform, savory crust
• Savory soups, broths, and chowders for depth without fresh garlic prep
• Signature spice blends and rubs for grills, roasters, and fry stations
• Classic pasta sauces and hearty dressings with reliable texture

Quality and heritage

Rooted in Lancaster County’s agricultural tradition, Farmersville Spice Co. brings dependable bulk spices and blends to professional kitchens. The OU certification marks a commitment to purity and rigorous quality standards.

Storage and handling: Keep container tightly sealed in a cool, dry place away from direct heat. Use a clean scoop to prevent moisture entry and maintain aroma and texture over time.

Consistency for batch cooking: A dependable granulated formula helps standardize seasoning across soups, sauces, and entrees, reducing variation and aiding new staff in following recipes with confidence.