Felicetti Organic Spaghetti Pasta - Italian Non-GMO Durum Wheat, 16oz (454g) 2-Pack

Felicetti Organic Spaghetti is a premium pasta built on more than a century of Italian pasta making. Made from 100% organic durum wheat grown in Italy, it carries the stewardship of generations of farmers who partner with Felicetti to bring out the best in every strand.

The result is a gentle, mineral-forward flavor with a savory finish that lingers on the palate, inviting you to savor each bite.

Craft and tradition

Founded in 1908 high in the Dolomites, Felicetti preserves artisanal methods while embracing sustainability. The Organic line reflects the same care that has earned Felicetti a reputation from Monograno Felicetti to Michelin-starred kitchens worldwide.

Key benefits

• 100% organic durum wheat sourced from long-term Italian farming partnerships
• Gentle flavor with a mineral, savory finish that complements sauces
• Non-GMO and responsibly milled for consistent quality
• Reliable al dente performance that resists overcooking

Top uses

• Weeknight dinners with simple tomato, olive oil, or herb sauces
• Heartier sauces like meat or mushroom that cling to the strands
• Pasta salads where firm texture matters
• Pairing with olive oil, garlic, and grated cheese for a quick meal

Cooking tips and serving ideas

Cook in plenty of salted water until just tender to the bite, then finish with your chosen sauce or a drizzle of good olive oil and Parmigiano Reggiano.

For best results, reserve a cup of pasta water to adjust sauce consistency, and consider a brief rest after draining to maintain the al dente feel.

• Boil in well-salted water until al dente, then finish with sauce of choice
• Best with tomato-based sauces, olive oil, garlic, and fresh herbs

Origin and sustainability

From iconic organic durum wheat to the plate, Felicetti honors four generations of family-owned pasta making. The Dolomites origin signals a commitment to traditional methods and environmental stewardship.

Taste profile and sensory notes

The pasta delivers a gentle, mineral-forward flavor with a nuanced sweetness and a savory finish that pairs well with a variety of sauces, offering a reliable bite and a smooth, cohesive texture.