FERMIN sliced Iberico bellota pork loin 2oz on a cheese board, rich, nutty aroma ready to enjoy.
FERMIN thin-slices Iberico pork loin 2oz laid out for tapas and tasting.
FERMIN dry-cured Iberico lomo bellota 2oz with a subtle smoky finish.
FERMIN acorn-fed Iberico pork loin 2oz displayed for serving and sharing.
FERMIN authentic Spanish delicacy Iberico lomo 2oz ready for charcuterie boards.
FERMIN ready-to-eat Iberico slices 2oz ideal for quick appetizers.

FERMIN

FERMIN Sliced Iberico Bellota Pork Loin – 2oz | Acorn-Fed, Dry-Cured Lomo Ibérico

High-performance grocery and gourmet food made for confident daily results

$30.40

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Why customers choose Nuvantry Pantry

Discover the FERMIN Sliced Iberico de Bellota Pork Loin, a premium 2 oz portion that captures the essence of Spanish charcuterie. Crafted from free-range Iberico pigs that graze on oak pastures and acorns, this cut carries a vivid sense of place in every bite.

The meat is given a traditional dry-curing treatment that heightens its natural nuttiness and a subtle, smoky finish. Thawed or served straight from the fridge, the slices retain a silky texture that melts on the palate as you lean into each bite.

What makes this lomo iberico stand out

  • 100% acorn-fed Iberico pork from free-range herds
  • Dry-cured using traditional Spanish methods for depth and balance
  • Thinly sliced and ready to serve on demand
  • No artificial additives, preservatives, or nitrates/nitrites
  • Authentic Spanish delicacy imported from La Alberca, ensuring quality

Ways to enjoy and pair

  • Charcuterie boards: combine with manchego, olives, and crusty bread
  • Tapas and premium sandwiches for quick, elegant bites
  • Room-temperature serving to highlight aroma and texture
  • Pairings: dry cider, cava, or light red wines to complement the nutty finish

Storage tip: refrigerate after opening and enjoy within a few days for best flavor and texture.

FAQ

Q: What makes FERMIN Sliced Iberico de Bellota pork loin unique?

A: It comes from 100% acorn-fed Iberico pigs and is dry-cured to deliver a nutty, subtly smoky flavor, sliced thin for easy serving.

Q: How should I serve FERMIN Iberico slices to maximize flavor?

A: Arrange on a board with manchego and olives; serve at room temperature and pair with sparkling wine or sherry for a balanced tasting.

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