Generic Dragon Jelly Powder 10g Pack of 12 | Coconut Jelly Mix for Vietnamese Desserts

Experience a Vietnamese Coconut Jelly Classic at Home

Generic Dragon Jelly Powder provides a simple, reliable way to recreate the soft, glossy jelly that pairs with coconut milk. Each 10 g sachet blends with fresh coconut juice and sugar to form a silky base that can be served in the shell or chilled in a glass. The formulation uses natural seaweed extract to help set a smooth texture, offering a straightforward path to a familiar dessert without complex equipment. The 12-pack ensures you can run several batches for gatherings or weekly treats.

What you get

• Natural seaweed extract base offering minerals and a stable texture for jelly recipes
• Specially formulated for Vietnamese coconut jelly and other desserts like fruit jellies
• Refreshing, cooling option ideal for warm days
• Imported ingredients from Indonesia, packed for convenience in Vietnam
• Pack of 12 x 10 g sachets for multiple uses
• No additives or preservatives claimed on the package; no sugar added in the powder itself

How to use

The method is straightforward: mix the jelly powder with fresh coconut juice and sugar, heat gently while stirring to avoid clumps, then simmer briefly until the surface looks glossy. After portioning into coconuts or cups, combine with coconut milk and cool to set. The result is a light, wobbly dessert that can be served chilled for a refreshing finish.

In practice

• Prep time is minimal, making it approachable for weeknight desserts or weekend gatherings
• The coconut aroma and soft bite create a sensory moment that pairs well with ripe fruit or shaved ice
• Keep the mix simple: coconut juice, jelly powder, sugar, and optional coconut milk for a creamier twist
• Store the powder in a cool, dry place; the value pack supports routine dessert making

While it is not a guaranteed result for every kitchen, many home cooks find the process yields a familiar texture that can be enjoyed on its own or as part of a larger dessert lineup.