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Golden Crown 6-in-1 Multigrain Blend – Black Rice, Red Rice & Purple Barley, 32 oz – GMO-Free
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Why customers choose Nuvantry Pantry
Golden Crown 6-in-1 Multigrain Blend
Enhance your meals with a thoughtfully crafted mix that brings together six grains into one convenient bag. The blend features black rice, purple barley, hulless barley, SG brown rice, MG red rice, and rye berries, delivering a warm aroma and a gentle, chewy bite that stands up to bold flavors.
What makes this blend stand out
- Premium quality grains sourced with care, ensuring dependable texture and flavor in every batch.
- Non-GMO ingredients with plant-based protein and natural fiber for balanced nourishment.
- Certified kosher and halal, offering flexibility for diverse kitchens.
Cooking and texture
- Cook with a 3:1 water-to-grain ratio; stovetop simmer for 35–45 minutes or rice cooker for 45–60 minutes.
- The grains soften while preserving distinct character, avoiding mushiness for a satisfying bite.
- Fluffy texture that reheats well, making it convenient for quick bowls or meal-prep containers.
Ways to use Golden Crown
- Great in bowls and salads where a nutty depth complements vegetables, sauces, and toppings.
- Perfect for pilafs and side dishes that benefit from varied textures and color.
- Ideal in soups and stir-fries, where grains absorb flavors without losing integrity.
- A reliable base for meal prep, providing variety throughout the week.
Whether you crave a hearty lunch bowl, a comforting side, or an ingredient that adds texture to soups, this Golden Crown blend fits into a wide range of meals. Cooking times may vary with equipment, so adjust water if you prefer softer or firmer grains. The 32 oz package is designed for regular use in busy kitchens.
FAQ
Q: What makes Golden Crown 6-in-1 Multigrain Blend a versatile staple?
A: A six-grain mix with nutty flavors that suits bowls, pilafs, soups, and meal prep.
Q: How do I cook Golden Crown 6-in-1 Multigrain Blend?
A: Rinse if desired, use 3:1 water-to-grain ratio, simmer 35–45 minutes on stovetop or 45–60 minutes in a rice cooker.
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