Golden

Golden Crown Wild Rice Blend – 8-Grain Multigrain Mix (32 oz) | Non-GMO, Kosher, Halal

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$24.91

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Why customers choose Nuvantry Pantry

Elevate Everyday Meals with Golden Crown Wild Rice Blend

Golden Crown Wild Rice Blend is an 8-grain mix designed to add depth, texture, and a versatile canvas to your meals. The blend thoughtfully combines eight nourishing grains—wild rice, red rice, black rice, bamboo rice, sprouted brown rice, black barley, whole oats, and rye berries—crafted for dependable flavor and consistent results.

The result is a balanced aroma with the warm nuttiness of red rice, earthy depth from wild rice, and a hint of sweetness from bamboo rice. The chewy, satisfying bite invites you to build bowls, pilafs, soups, and stir-fries that feel substantial yet approachable.

What’s in the mix

  • Wild rice
  • Red rice
  • Black rice
  • Bamboo rice
  • Sprouted brown rice
  • Black barley
  • Whole oats
  • Rye berries

Quality notes you can trust: the blend emphasizes clean, simple ingredients with non-GMO sourcing and certifications for kosher and halal preparation. It’s designed to nourish while fitting into a variety of meal plans and dietary preferences.

Versatility at home

  • Perfect for bowls and salads
  • Ideal as a flavorful pilaf base
  • Fantastic in soups and stews
  • Great companion for stir-fries and casseroles
  • Suitable for weekly meal prep and batch cooking

Cooking guidance helps you get it right: a simple 3:1 water-to-grain ratio typically yields well-cooked grains. On the stovetop, simmer for about 35–45 minutes until the grains pop and separate. In a rice cooker, set and cook for 45–60 minutes depending on your model. Reheats well and maintains texture, making it a convenient option for busy weeks.

FAQ

Q: What is Golden Crown Wild Rice Blend?

A: A GMO-free 8-grain mix featuring wild rice, red and black rice, bamboo, and more, designed for versatile meals.

Q: How do I cook Golden Crown 8-in-1 Multigrain Blend?

A: Stovetop: simmer with 3:1 water to grain for 35–45 minutes; or use a rice cooker for 45–60 minutes; yields fluffy, well-textured grains.