Gozney

Gozney Just-Add-Water New York Pizza Dough Mix – 4 x 9.5oz Dough Balls for 4x12-inch Pizzas

High-performance grocery and gourmet food made for confident daily results

$20.80

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Why customers choose Nuvantry Pantry

Gozney Just-Add-Water New York Pizza Dough Mix

Transform weeknight pizza with a premium flour baking mix that brings professional-style dough within easy reach. This just-add-water formula pairs convenience with an authentic New York flavor and texture, making it simple to create sizzling slices at home without hunting for multiple ingredients.

What you get

  • 4 x 9.5oz (270g) dough balls for four 12-inch pizzas
  • Premium flour blend designed to deliver classic New York characteristics
  • No measuring of separate ingredients needed — just add water
  • Ready-to-use dough that's easy to portion, shape, and bake

Authentic New York style, at home

Expect a thin, chewy crust with a foldable edge that captures the spirit of iconic New York pizzerias. The dough is designed to stretch smoothly, yielding pizza with a balanced crumb and satisfying bite.

Versatile cooking, versatile dough

  • Works in wood-fired ovens, standard home ovens, or on pizza stones for authentic results
  • Suitable for a variety of dough-based options beyond classic pies, such as flatbreads or experimental toppings
  • Ideal for pizza nights, gatherings, and creative at-home baking adventures

Tips for best results

Follow the simple water-to-dough approach, then rest and portion into four balls. Shape into 12-inch rounds, top as you like, and bake in a hot oven for a crisp exterior and chewy interior. High-heat environments help achieve a crisp crust with a supple center.

Explore the Gozney lineup

Beyond this dough mix, explore Gozney’s full range of cooking solutions, including portable and residential pizza ovens, as well as essential accessories like covers, pizza cutters, peels, and servers to complete your setup.

FAQ

Q: How many pizzas does this kit make?

A: The kit includes 4 dough balls (270 g each), enough for four 12-inch New York-style pizzas.

Q: Which ovens work best with this dough mix?

A: It performs well in wood-fired and standard home ovens, or on a pizza stone for versatile home baking.