Guittard

Guittard Semisweet Baking Bar - 2 oz, 3 Count | Gourmet, All Natural, Fair Trade

High-performance grocery and gourmet food made for confident daily results

$20.81

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Premium grocery and gourmet food quality selected for United States (USA) customers.

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Why customers choose Nuvantry Pantry

Elevate your baking with Guittard Semisweet Baking Bar. Each 2-ounce block delivers a balanced, cocoa-rich profile that blends effortlessly into batters, fillings, and frostings. The three-bar pack helps you keep a steady supply for weekend bake-a-thons or weekday desserts.

Flavor, texture, and aroma come together in every bar. Expect a smooth melt with minimal seizing, plus a glossy finish when tempered or melted for ganache. The semisweet notes provide depth without overpowering sweetness, making it a versatile choice for recipes ranging from cookies to luscious brownies.

What makes it stand out

  • Gourmet baking bar that adds professional-quality flavor to your recipes
  • All natural ingredients support clean-label home baking
  • Fair Trade sourcing reflects a commitment to ethical supply chains

Practical uses

  • Melt into a glossy ganache for cakes and tarts, or whisk into hot cocoa for a richer drink
  • Fold into cookie dough or brownie batter to achieve a balanced chocolate presence
  • Break into chips for chocolate chunks or studded bark

Convenience and portioning

These 2-ounce bars come in a convenient 3-count pack, allowing precise portioning for scalable recipes. The compact size is ideal for freezing in portions for future baking sessions, minimizing waste while keeping flavor intact.

Ethics and quality you can taste

Guittard emphasizes transparent sourcing and quality control. The all natural formulation avoids artificial additives, while Fair Trade collaborations support fair wages and sustainable farming practices for cacao growers.

FAQ

Q: What makes Guittard Semisweet Baking Bar suitable for baking?

A: It delivers premium flavor with all natural ingredients and Fair Trade sourcing.

Q: How should I use this baking bar in recipes?

A: Break into pieces and melt for ganache, glaze, or fold into batters for cookies and brownies.