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Harney & Sons
Harney & Sons Dragon Pearl Jasmine Tea, 20 Sachets – Premium Jasmine Pearl Tea
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Why customers choose Nuvantry Pantry
Discover Harney & Sons Dragon Pearl Jasmine Tea
Dragon Pearl Jasmine Tea is crafted with care in Fuan, China, where tiny hand-rolled pearls loosen their perfume as jasmine petals breathe a light, floral breeze. The resulting brew presents a pale, inviting cup that visually hints at the delicacy within.
This tea arrives in a Festive tin containing 20 sachets, with each sachet brewing a single 12 oz cup. It is certified Kosher and does contain caffeine, making it a versatile option for morning or afternoon moments when you crave a gentle lift.
Flavor, aroma, and visual appeal
As hot water meets the pearls, they unfurl to release a bouquet of jasmine, delivering a fragrant and refined experience. The brew remains light and clear, offering a subtle sweetness that lingers pleasantly on the palate.
- Hand-rolled pearls release jasmine notes as they steep, creating a refined aroma.
- The light-colored cup highlights floral sweetness with a clean finish.
Brewing guidance
- Use filtered water for clarity and optimal flavor.
- Place one sachet in a 12 oz cup (350 ml).
- Pour water at 175°F (80°C) and steep for 4–5 minutes.
- Remove the sachet and enjoy; adjust time to taste.
Why choose Harney & Sons
- Family-owned for three generations, focused on quality and education around tea.
- Global sourcing and tasting journeys to select fine ingredients.
- Committed to environmental causes as a 1% for the Planet partner since 2006.
In addition to flavor, Harney & Sons emphasizes a thoughtful tea journey: practical brewing guidance, educational resources, and dedicated customer service. A cup of Dragon Pearl Jasmine can be a peaceful daily ritual, offering a moment of calm in a busy day.
FAQ
Q: What is Dragon Pearl Jasmine Tea?
A: Hand-rolled pearls infused with jasmine create a delicate, floral aroma in a light cup.
Q: How should I brew Harney & Sons Dragon Pearl Jasmine Tea?
A: Use one sachet per cup, pour 175°F water, and steep 4–5 minutes; remove the sachet and enjoy.
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