King Arthur High Gluten Flour – 14% Protein White Flour for Artisan Breads (3 lb)

Elevate Your Baking with King Arthur High Gluten Flour

King Arthur High Gluten Flour delivers bakery-grade strength in a white flour. With a high gluten content around 14%, this flour helps dough develop a sturdy structure, allowing loaves to rise beautifully and crusts to brown evenly. It’s the highest-gluten option in our lineup, designed to support bold texture and chewier interiors in a range of baked goods.

Ideal uses and real-world results

• Artisan breads with a hearty chew and lofted crumb
• Crusty rolls, baguettes, and other bakery-style loaves
• Pizza dough with a sturdy bite and crisp crust
• Pretzels and bagels that hold their shape during long rises
• Balanced blends for long-fermentation recipes in whole-grain baking

In practice, you’ll notice a dough that feels strong yet workable, with a resilient gluten network that supports rises during fermentation. The flour’s brightness and fine texture mix easily with water and other ingredients, helping dough relax into a smooth, cohesive mass before baking. When baked, expect a crust that develops color and a crumb that offers just the right amount of chew.

Why choose King Arthur

Founded in 1790, King Arthur is a 100% employee-owned company and a leading baking resource known for quality and consistency. Our flour is produced with care to empower home bakers and professionals to explore crusty breads, pizza, and other favorites with confidence.

Allergen and processing note

• Produced on equipment that also processes eggs, milk, soy, almonds, hazelnuts, pecans, walnuts, and coconut