CAPYBARA Lalvin EC-1118 20-pack image, reliable base for sparkling fermentation.
CAPYBARA Lalvin EC-1118 five-gram sachets image, ideal for controlled wine fermentations.

CAPYBARA Distributors Inc.

Lalvin EC-1118 Wine Yeast (20 Pack) – Champagne Yeast for Sparkling Wine & More | CAPYBARA Distributors Inc.

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$27.65

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Why customers choose Nuvantry Pantry

Unlock reliable fermentation for sparkling wine and more

CAPYBARA Distributors Inc. brings Lalvin EC-1118 wine yeast in a convenient 20-pack of 5 g sachets, repackaged in Canada for easy home use. This champagne yeast is renowned for versatility across a wide range of fermentations, including classic white wines, fruit ciders, meads, and even brainstorm-worthy experiments with base ferments for sparkling beverage styles.

What makes EC-1118 stand out

EC-1118 has earned a reputation in famous sparkling wine regions for robust fermentation kinetics and strong osmotic pressure resistance. It is prized for delivering clean base wines and performing well in in-bottle secondary fermentation, making it a favorite among home winemakers and hobby fermenters seeking dependable results.

  • INCLUDES: 20 packs (5 g sachets) of Lalvin EC-1118 wine yeast.
  • INOCULATION RATE: 5 g sachet makes 4.5 L–23 L of fermentable volume.
  • ALCOHOL TOLERANCE: Up to 18% ABV.
  • FERMENTATION RANGE: 10–30°C (50–86°F).
  • WINE STYLES: Suitable for sparkling base wine and Prise de Mousse; works with neutral or high-yield grapes to carry floral aromas.
  • SUITABLE USES: Ideal for white and red wine fermentations, fruit ciders, and other base ferments.
  • FLAVOR & AROMA: Helps bring fresh floral aromas to certain grape varieties.
  • RELIABLE PERFORMANCE: Known for robust kinetics and consistent results across varied conditions.

Real-life use scenarios

Home winemakers use EC-1118 to build a sparkling base, then rely on controlled fermentation to achieve a clean, crisp profile. Its osmotic resistance supports fermentations across diverse musts, while the broad temperature range offers flexibility for different climates. Packaging by CAPYBARA Distributors Inc. helps ensure supply for hobby projects and small-scale productions.

FAQ

Q: What can Lalvin EC-1118 be used for?

A: Great for sparkling wine bases, in-bottle secondary fermentation, and a range of fruit fermentations.

Q: What are the key fermentation parameters for EC-1118?

A: Up to 18% ABV tolerance, 10–30°C fermentation range, with 5 g sachets treating 4.5–23 L.

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