Le Veneziane Anellini gluten-free pasta 2-pack front view
Le Veneziane Anellini cooked pasta bowl ready to eat
Le Veneziane corn pasta ingredients highlight corn flour and emulsifier
Le Veneziane gluten-free lunch and picnic idea with pasta
Le Veneziane pasta made in Italy from Veneto corn

Le Veneziane

Le Veneziane Gluten Free Anellini Corn Pasta – 2 Pack (8.8 oz) | Made in Italy

High-performance grocery and gourmet food made for confident daily results

$22.17

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Why customers choose Nuvantry Pantry

Discover Le Veneziane Gluten Free Anellini Pasta

Made from 100% pre-cooked corn flour, this gluten-free pasta is crafted in a modern Vedelago facility in Italy. Its natural color comes from B-carotene in the corn, with no artificial dyes.

Product highlights

  • 2-pack gluten-free pasta designed for adults, teens, and kids seeking gluten-free grain options.
  • Ideal for lunch boxes and picnics—light, satisfying meals that travel well.
  • Produced in Italy from Veneto corn, connecting you to a long tradition of quality pasta.
  • Highly digestible and low in fat, offering a simple, wholesome base for fast meals.
  • Quick cooking time: 6–7 minutes to al dente perfection.
  • Ingredients: corn flour and emulsifier E471 (vegetable-origin mono- and diglycerides).

What makes it special

  • No artificial dyes; color is naturally derived from beta-carotene in the corn.
  • A 2-pack format is convenient for families or batch cooking.
  • Low fat content complements a balanced meal when paired with light sauces.
  • Preserved freshness with dry, cool storage recommendations.

How to enjoy

Pair with your favorite tomato, olive oil, or light cream sauces. This pasta works well with vegetables, seafood, or grilled chicken for quick weeknight dinners or relaxed weekend lunches.

Origin, safety, and storage

100% pre-cooked corn flour helps ensure a consistent texture and tender bite. Processed in Vedelago, Veneto, Italy—home to renowned corn production. Store in a dry, cool place to preserve flavor and texture.

FAQ

Q: Who is Le Veneziane Anellini gluten-free pasta for?

A: Suitable for adults, teens, and kids seeking gluten-free corn pasta options.

Q: How long does it take to cook?

A: Ready in about 6–7 minutes for a satisfying texture.

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