Legg's Old Plantation OP Smoked Andouille Seasoning with Cure – 25 lb Batch

Elevate your Cajun sausage with Legg's Old Plantation OP Smoked Andouille Seasoning with Cure

Designed for serious sausage makers, this blend merges the renowned AC Legg's Old Plantation Blend 163 with a curing component, delivering a ready-to-use seasoning for large batches. The formula centers on boneless pork and a straightforward process—from mixing to smoking—making it a practical choice for both home kitchens and small production spaces.

Flavor you can sense in every bite

The seasoning delivers a robust Cajun profile with a balance of peppers, garlic, and onion, accented by subtle herbs. The result is a smoky, savory character that enhances the natural pork without overwhelming it. The formula is MSG-free, allowing the true spice notes to come through in each batch.

• Full-bodied Cajun flavors with pepper, garlic, onion, and herb hints
• Smoke-forward finish that complements poultry, pork, or game meats
• MSG-free to showcase natural seasoning notes
• Designed to season 25 pounds of meat per bag for consistent results

Who can benefit from this blend

It suits both home processors and professional setups who value a dependable, ready-to-use seasoning that scales across larger productions. If you aim for a classic smoked Andouille style with a consistent profile, this blend can help you achieve that result across multiple batches.

• Ideal for 25 lb batches of pork or your preferred game meat
• Works well in professional kitchens, smokehouses, and hobbyist setups
• Includes curing component for a straightforward processing workflow
• Easy to integrate into existing sausage recipes or new projects

Usage snapshot to guide your process

Prepare your meat, blend in the seasoning and cure, and mix until evenly distributed. After a brief rest, the mixture is stuffed into casings and smoked to reach the target internal temperature. Finish with a chill before packaging for storage.