LorAnn Bakery Emulsion 2-Pack: Red Velvet & Cream Cheese

Bring bakery-grade flavor to your sweet creations with this two-flavor emulsion set from LorAnn Oils. The LorAnn Bakery Emulsion 2-Pack includes one 4-ounce Red Velvet Bakery Emulsion and one 4-ounce Cream Cheese Bakery Emulsion, crafted to deepen and brighten flavor without adding extra liquid to your batter.

These highly concentrated flavor emulsions blend smoothly into batters, frostings, fillings, and custards, delivering consistent taste throughout the bake. They’re designed to be flexible for a wide range of desserts, from everyday treats to showpiece cakes. While results can vary by recipe, this duo offers two classic profiles to help you experiment with flavor in a controlled, easy-to-measure way.

What’s inside the pack

• Two 4-ounce bottles: Red Velvet Bakery Emulsion and Cream Cheese Bakery Emulsion.
• 1 teaspoon baking extract equals 1 teaspoon emulsion, making substitutions straightforward for familiar recipes.

Flavor ideas and uses

• Red Velvet: cocoa-forward notes with a gentle vanilla warmth that enhances chocolate cakes, cupcakes, and cookies.
• Cream Cheese: tangy, creamy nuances that evoke cheesecake frosting in fillings and pastries.
• Versatility: ideal for buttercreams, ganache fillings, custards, and drizzles to add depth without extra moisture.

Tips for best results

• Shake before use and add emulsion gradually to control flavor intensity.
• Start with 1 teaspoon per recipe and adjust to taste, considering sweetness and balance.
• Store in a cool, dry place, tightly closed, away from direct light.

With this two-pack, home bakers can explore two iconic flavor profiles in a convenient, ready-to-use format. Use them to craft layer cakes, creamy fillings, or bold topping accents that showcase your baking style.