Makaibari Himalayan Spring Darjeeling Black Tea – 100g Loose Leaf | 50 Cups | Single Estate

Elevate Your Tea Ritual with Makaibari Himalayan Spring Darjeeling

From the storied Makaibari estate high in the Himalayas, this Darjeeling embodies the vitality of spring. The first flush harvest brings tender, lightly oxidized whole leaves that respond beautifully to a simple brew, yielding a bright cup with refined fruit and floral nuances. The result is a tea that feels both crisp and comforting, a reminder of new growth after winter dormancy.

This single estate, limited-batch release captures the garden’s unique altitude and climate. Different elevations produce subtly different profiles, so each cup can feel like a tiny, seasonal discovery. The leaves unfurl with a gentle sheen, releasing a clean aroma and a smooth, balanced flavor that’s easy to enjoy plain or with a light touch of sweetness.

Flavor at a Glance

• Delicate peach impression paired with a soft floral note
• Subtle greenish undertone and a light, bright cup
• Genuine spring character from a high-altitude garden

Brewing for Maximum Clarity

• 2 g (about 1 tsp) per cup
• Pour hot water just below boiling
• Steep for 4 minutes
• Best enjoyed plain to savor the tea’s natural character

Why This Darjeeling Might Fit Your Routine

Ideal for a mindful morning moment, a calm afternoon pause, or when you want a light, uplifting brew without added flavors. Its seasonal harvest and single estate provenance offer a sense of place in every cup, without pressuring outcomes. Try it as a gentle daily ritual or a refined treat for guests who appreciate a refined, spring-inspired tea.