MIHUNTANG Roselle tea, whole hibiscus flower, vibrant infusion for hot or iced tea

MIHUNTANG

MIHUNTANG Roselle Tea - Whole Hibiscus Flowers 3.52oz | Red Dried Hibiscus Tea

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$22.17

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Why customers choose Nuvantry Pantry

Vibrant Roselle Tea for everyday moments

MIHUNTANG Roselle Tea presents a ruby-hued infusion drawn from whole hibiscus flowers. The thick petals reveal rich burgundy tones as the water blooms, releasing a bright aroma and a balanced tart-sweet flavor that lingers on the palate. This tea invites you to pause and enjoy a refreshing, vibrant sip.

What makes it special

  • Whole hibiscus flowers yield a vivid red infusion with a fragrant bouquet.
  • Hot or cold, it adapts to your moment—perfect for a quick pick-me-up or a lingering aftertaste.
  • No artificial colors or flavors; the natural floral character shines through in every cup.

Brewing and flavor notes

Brewing method: use 2–3 roselle pieces per cup, pour about 250 ml of boiling water, and steep for 3–5 minutes. For a stronger aroma, increase the amount or steep a little longer. The soup color is rouge-bright and inviting.

Pairings and versatility

  • Delicious alongside jams, baked goods, salads, and other beverages—great as a companion tea.
  • Vegetarian-friendly, whole-dried hibiscus flowers that can be enjoyed hot or iced.

Storage and shelf life

Store in a cool, dry place, sealed to preserve aroma. Shelf life is up to 18 months from production date indicated on the packaging.

Experience notes

Expect a floral, tangy profile with a vivid infusion. The petals are thick and visually striking, offering a satisfying sip for tea lovers exploring hibiscus varieties. This tea provides a sensory moment that pairs well with everyday routines.

FAQ

Q: What is MIHUNTANG Roselle Tea?

A: A whole hibiscus flower tea that brews a bright rouge infusion with a balanced tart-sweet flavor.

Q: How should I brew it?

A: Use 2–3 pieces per cup, add about 250 ml boiling water, and steep 3–5 minutes.

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