Moong Pani Whole Mung Sipping Broth Powder – Garlic, Pepper & Turmeric

Moong Pani offers a plant-based sipping broth built on whole cooked mung beans, delivering a cozy, savory experience without animal bones or flavour concentrates. The blend highlights roasted garlic, bold black pepper, and turmeric to create a warming cup you can enjoy as part of a daily ritual. It’s designed for simple enjoyment with real ingredients you can see on the label, providing a comforting alternative to traditional broths.

Fibre-rich by design, this broth uses whole sprouted mung beans, so light settling and natural fibre are part of the experience. Sip and swirl to release the depth of the spices, then dip in a celery stick, carrot, or a small breadstick for a playful, texture-filled moment. The result is a satisfying, savoury sip that can fit into a busy day as a small, mindful break.

Flavour from real spices, not from nutrition yeast

• Depth comes from roasted garlic, black pepper, turmeric, coriander, cumin, and mustard seeds, not nutritional yeast.
• Each ingredient on the label is exactly what it states, offering a transparent, natural profile.

Whole food nourishment, plant-based

• Per cup, you’ll find 3 g of plant protein and 2 g of dietary fibre from the mung beans.
• Vegan, gluten-free, GMO-free, MSG-free, and oil-free with no artificial additives; contains mustard.

A family recipe proudly Canadian, Moong Pani brings a timeless Ayurvedic-inspired mung bean tradition to modern daily routines. Made in Canada with a blend of imported and domestic ingredients, each pouch carries the spirit of a home kitchen and a straightforward, comforting preparation. Add it to your cart and consider it a new daily ritual that fits into plant-forward meals and quick breaks alike.

Two quick notes to get the most from Moong Pani: keep a steady habit with gentle simmering, and enjoy the natural sediment as part of the sipping experience. The pouch format is designed for easy preparation, whether you’re at home or on the go, helping you create a small, nourishing moment wherever life takes you.

Key benefits at a glance

• Plant-protein support with 3 g per cup for a satisfying sip.
• Natural fibre presence from whole mung beans for a textured, fibre-rich experience.
• Whole-spice aroma and flavour that emphasizes real ingredients.
• Allergen-aware profile: vegan, gluten-free, and free from artificial additives.

Ways to enjoy Moong Pani

• Prepare hot and sip slowly as a daily ritual for warmth and comfort.
• Stir in a celery stick, carrot matchsticks, or a small piece of bread for a savoury twist.
• Enjoy as a quick snack between tasks or as a light, fibre-friendly interlude.
• Try adding to soups or grain dishes for additional flavour without heavy additives.