Morton Tender Quick Cure Salt Bulk, 2 lb, 2 Pack – Fast Home Meat Curing

Turn ordinary cuts into flavorful, evenly cured meats

Morton Tender Quick is a non-iodized curing salt blend designed for home curing of pork, poultry, and game. When used as directed, this formula can speed up the curing process and help achieve a traditional pink color with a savory cured flavor.

Whether you’re preparing pork chops for weeknight dinners, spareribs for weekend barbecues, or curious about curing game at home, Tender Quick offers a reliable option that respects the meat’s texture while delivering a distinct profile. The blend includes salt, sugar, sodium nitrate, sodium nitrite, and propylene glycol to balance safety, moisture retention, and color development.

What you get

• Two 2 lb bags in each package for bulk home curing
• Non-iodized formulation and a dedicated curing ingredient
• Designed to work with meat, poultry, game, salmon, shad, and sablefish

Key benefits you may notice

• Fast-working curing blend that may reduce curing time from days to hours
• Enhances the traditional cured color and savory flavor of your meat
• Helps produce consistent curing results when used as directed
• Convenient packaging in a sturdy 2 lb bag for home use

How to use and storage tips

• Always follow the recipe's recommended amounts and curing times
• Keep meat refrigerated at 36°–40°F during curing
• Do not substitute this curing salt for regular salt in non-meat recipes
• Only use with approved meats like pork, poultry, game, salmon, shad, sablefish

Safety and quick notes

Morton Tender Quick is a curing salt, not a tenderizer. It should be used at the levels specified, or results may be inconsistent or overly salty. Store in a cool, dry place and use within the product's indicated shelf life.