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Numami
Numami Himalayan Pink Salt with Nordic Kelp – Naturally Iodized Coarse Salt for Grinder Refill | Plastic-Free Packaging | 10oz
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Why customers choose Nuvantry Pantry
Elevate everyday cooking with Numami Himalayan Pink Salt and Nordic Kelp
Discover a premium blend that pairs the delicate sweetness of Himalayan pink salt with the oceanic depth of Nordic kelp. This naturally iodized coarse salt comes in plastic-free packaging and is designed for everyday versatility, from roasting to finishing touches. The result is a balanced, mineral-rich seasoning that can elevate vegetables, seafood, soups, and DIY scrubs without masking flavor.
What makes this salt special
- Premium pink Himalayan sea salt blended with wild-harvested Nordic kelp for a nuanced, ocean-inspired profile
- Natural iodine enrichment from kelp helps support iodine intake in a simple, food-friendly way
- Unrefined, mineral-rich crystals retain natural trace minerals for a clean-label seasoning
- Vegan-friendly, gluten-free, non-GMO, and keto/paleo compatible for a wide range of diets
Versatile, chef-friendly use
Use this coarse salt as your everyday seasoning or as a finishing touch to bring subtle umami to dishes. It shines when roasting vegetables, grilling fish, or simmering soups. The crunchy crystals also work great in homemade scrubs, delivering a refreshing scrub while you stay mindful of ingredient quality.
- Roast or grill with confident seasoning on vegetables, meats, and seafood
- Finish plates for a delicate ocean-like aroma and a gentle mineral bite
- DIY uses such as salt-based scrubs or bath blends for a spa-like routine
Nutrition, sourcing, and packaging
The kelp component provides a natural iodine source, contributing to 74% of the daily iodine needs per serving, when used as part of a varied diet. Sourced from pristine Norwegian coastlines and combined with deep-earth Himalayan salt, this blend aims to align with clean-label expectations while staying true to additive-free roots. Packaging is plastic-free, reinforcing a mindful approach to packaging and waste reduction. The product is vegan-friendly, gluten-free, non-GMO, and suitable for keto and paleo lifestyles.
Why choose Numami
- Enjoy the flavor sophistication of Himalayan salt with the added benefit of kelp-derived iodine
- Plastic-free packaging supports sustainability without compromising performance
- Coarse crystals are grinder-friendly for customizable texture in cooking and finishing
Whether you are a home cook exploring new flavor dimensions or someone who values additive-free, mineral-rich ingredients, this Numami blend offers a sensory experience that complements everyday meals and thoughtful routines alike.
FAQ
Q: Is Numami Himalayan Pink Salt with Nordic Kelp additive-free?
A: Yes—it's unrefined, mineral-rich, and vegan-friendly, with kelp-derived iodine.
Q: How much iodine does each serving provide?
A: Each serving supplies about 74% of the daily iodine intake.
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