P.A.N. White Corn Meal – Gluten-Free, Kosher Pre-Cooked Arepa Flour (2.2 lb x 4)

Discover the versatility of P.A.N. White Corn Meal

Experience an authentic corn-based dough that’s quick and dependable. Made from 100% white corn, this pre-cooked meal yields a soft, pliable dough with a gentle corn aroma. It is gluten-free and kosher, and the formula contains no preservatives, artificial colors, or flavors. The production process emphasizes a clean ingredient approach, helping you create a variety of meals with confidence and consistency.

Whether you’re recreating a Venezuelan arepa, a filled empanada, or a comforting cornbread, P.A.N. adapts to your cooking style and cultural preferences. The dough relaxes into a smooth texture that can be shaped by hand, then cooked on a cast iron pan, grill, arepa maker, griddle, or even in the oven. The result is a versatile base that pairs well with cheeses, meats, eggs, and vegetables for quick, satisfying dishes.

What you can make with P.A.N. White Corn Meal

• Arepas with melty fillings like cheese, ham, or eggs
• Empanadas and other corn-based pastries
• Cornbread, cornbread sticks, or cornmeal pancakes
• Tamales, pupusas, and hallacas for festive meals
• Polenta, galletas (corn cookies), and other traditional corn dishes

Simple prep and flexible cooking

• To form the dough, mix 2 1/2 cups water with a pinch of salt and 2 1/2 cups corn meal; knead until smooth and rest for 3 minutes.
• Divide the dough into portions and shape into circles about 3 1/2 inches (10 cm) in diameter.
• Cook on a hot surface for about 5 minutes per side, until golden and set. You can cook without oil for a fat‑free version.
• Store in a cool, dry place to maintain freshness and texture.

Quality, heritage, and serving ideas

P.A.N. has a long-standing history in Latin cuisine, built on dependable, high‑quality ingredients. This product is produced in the U.S. under strict standards and is enriched with essential nutrients, offering a reliable base for weeknight meals or weekend gatherings. Pair it with your favorite fillings or sides for a quick, comforting meal that honors tradition.

Storage tip: keep in a cool, dry place away from moisture to preserve dough texture and flexibility. Warm, freshly prepared arepas with a flavorful filling make for an inviting, versatile meal any time of day.