Paesanol bottle pouring unfiltered olive oil shows vibrant green color and rich finishing potential.
Paesanol olive oil close-up emphasizes cloudy texture and emerald hue, signaling bold flavor.
Paesanol label detail highlights artisanal Sicily origin and quality you can savor.
Paesanol drizzle on salad or bread suggests a bright finish and olive-forward dining.

Paesanol

Paesanol Extra Virgin Olive Oil – Unfiltered, Cold-Pressed, 101.4 fl oz

High-performance grocery and gourmet food made for confident daily results

$104.30

3 shoppers currently have this item in cart.

Low stock: only 5 left in inventory. Add to cart before it's gone.

Shop Pay installment options may appear at checkout where eligible.

Free shipping Secure checkout 100% refund eligible
Bundle & save Buy 2 and save checkout time

Premium grocery and gourmet food quality selected for United States (USA) customers.

Routine pack Build your routine pack (3)

Fast dispatch with always-free shipping and secure checkout on every order.

Free shipping

i

Free shipping on every order. Fast dispatch, tracked delivery, and secure checkout included.

Easy returns

i

Simple return flow and responsive support for eligible items.

Peak-demand shipping delays

i

During high demand, deliveries may experience short carrier delays. Tracking updates remain active for every order.

24/7 customer support

Questions before checkout? Our team is available and ready to help.

Return & RefundEasy returns and policy details Shipping PolicyDelivery process and tracking info
Share

Why customers choose Nuvantry Pantry

Paesanol Extra Virgin Olive Oil is a true expression of Sicily’s groves. A thoughtful blend of Nocellara del Belice, Biancolilla, and Cerasuola olives grown in the sun-drenched province of Trapani, this unfiltered oil carries a vivid green hue that hints at its fresh, garden-to-table character. Each bottle reflects the warmth of the Mediterranean harvest and the care of small-batch production, offering a sensory prelude to everyday meals.

From grove to bottle: unfiltered and cold-pressed

Pressed within eight hours of picking, Paesanol preserves the oils, aromas, and natural cloudiness that unfiltered oil can offer. The unfiltered style reveals more of the fruit’s character—green hay, almond, and a peppery edge—creating a robust, nuanced oil that can stand out in simple dishes.

  • Blend of three Sicilian varieties for balanced complexity
  • Cold-pressed within eight hours after harvest to preserve aroma and color
  • Award-winning profile: 3 Gold Medals and 1 Best of Class at LA County Fair, plus a NYIOOC Gold Medal

How you might use Paesanol in your kitchen

The oil shines as a finishing touch on warm plates, bringing a green, peppery kick to salads, grilled vegetables, and crusty bread. Its vibrant color and natural cloudiness can be a visual cue that elevates simple meals and adds an aromatic lift to pasta, fish, or roasted potatoes.

  • Finish salads, grilled veggies, fish, or pasta with a drizzle that enhances aroma and color
  • Brighten sauces or dips with a light, olive-forward note
  • Pair with bread for a rustic, table-ready experience

Why Paesanol feels special

Made from olives grown in Sicily, this oil offers an authentic, artisanal profile from press to kitchen. The blend of Nocellara del Belice, Biancolilla, and Cerasuola, paired with an unfiltered approach, creates a distinctive character that can elevate everyday meals and special occasions alike.

FAQ

Q: What makes Paesanol Extra Virgin Olive Oil special?

A: A Sicilian blend of Nocellara del Belice, Biancolilla and Cerasuola olives, cold-pressed within eight hours, unfiltered for a vibrant, cloudy oil.

Q: How can I use Paesanol in everyday cooking?

A: Finish warm dishes, salads, vegetables, or bread with a drizzle to add olive-forward aroma and color; avoid high-heat cooking to preserve aroma.

You may also like