Pappy's Choice Prime Rib Rub - Premium Seasoning for Prime Rib, Brisket & More | Pappy's Fine Foods

Overview

Pappy's Choice Prime Rib Rub brings a California family tradition to your kitchen. For more than three decades, both professionals and home cooks have trusted this blend to heighten the aroma and flavor of prime rib, brisket, roast beef, steaks, and BBQ.

Built from high grade spices and premium ingredients sourced worldwide, this seasoning blends over a dozen savory notes. The result is a well balanced, mouth watering scent that primes your dish for a memorable meal without overpowering the meat.

What makes it stand out

• California legacy of legendary seasoning blends used by restaurants, chefs, and families
• Carefully sourced spices and fresh ingredients create depth across many dishes
• More than a single flavor, with over a dozen savory notes in each blend

Best uses and flavor ideas

Use on prime rib, brisket, roast beef, steaks, and BBQ to develop a rich crust and inviting aroma. It also enhances pork shoulders, turkey, sausages, and other proteins. The versatility extends to vegetables, pastas, and side dishes as well.

• Prime rib, brisket, roast beef, steaks
• Pork shoulder, pulled pork, turkey, sausages
• Corn on the cob, pasta, mushrooms, vegetables, salads, soups

How to apply

Pat meat dry, apply a generous rub, and let the spices cling to the surface. Then grill, smoke, or roast as you prefer. Reseal the jar after use to keep aromas fresh and potent.

A note on tradition and versatility

From a family kitchen to your grill, this blend invites experimentation and shared meals. The aroma and texture support a range of cooking styles, from quick weeknight dinners to slow smoked feasts.