Pastai Gragnanesi Mafaldine – Pasta di Gragnano I.G.P. (Reginette) 17.6 oz

Immerse yourself in authentic Pasta di Gragnano I.G.P. with Pastai Gragnanesi Mafaldine, a Reginette-shaped pasta crafted in the historic town near Naples. Made from 100% organic durum wheat semolina and dried slowly at low temperatures, this pasta carries the tradition and flavor that define Gragnano's long-standing artisanal heritage. The pasta is shaped with a delicate ruffle along the edges and captured by the bronze-cut method, producing a naturally rough surface that welcomes sauces and keeps bite after bite.

The Mafaldine shape—featuring elegant, wavy ribbons—shows off a graceful profile while capturing chunky sauces and creamy textures. Pastai Gragnanesi uses a vertical production process that preserves generations of know-how, resulting in a firm, al dente texture that holds up in ragù, baked dishes, and modern plates alike.

Why this pasta stands out

• AUTHENTIC PASTA DI GRAGNANO I.G.P. – Gragnano pasta with heritage and dedicated production standards.
• REGINETTE / MAFALDINE SHAPE – Wavy ribbons designed to trap sauce with every bite.
• BRONZE-CUT ARTISAN PROCESS – Rough surface that helps sauce cling and cling effectively.
• PREMIUM ORGANIC DURUM WHEAT SEMOLINA – Clean flavor, firm texture, and authentic al dente results.
• VERSATILE FOR RAGÙ, CREAMY SAUCES, AND BAKED DISHES – A flexible kitchen staple.
• IMPORTED FROM ITALY – True Italian pasta made with traditional methods.

How to enjoy at home

Cook in generously salted water until al dente, then toss with your favorite ragù, mushrooms and cream, or a bright tomato sauce. A drizzle of olive oil and a sprinkle of aged cheese can elevate a simple plate to restaurant-worthy fare.

Each 17.6 oz (500 g) bag gives you a generous portion for weeknight dinners or entertaining meals, with a texture that stays satisfying even after a brief reheat or sauce rehearsal.