POLSELLI 1 kg Semola Flour | Durum Semolina for Bread, Pizza & Pasta

Polselli Semola Flour — A versatile durum flour for home bakers

POLSELLI 1 kg Semola Flour is milled from premium durum wheat to preserve the grain’s natural character. This semola flour is crafted to support classic Italian textures in your kitchen, whether you’re kneading dough for bread, shaping pizza, or rolling fresh pasta.

Key benefits at a glance

• Ideal crust and crumb for everyday bread: a flavorful base that bakes to a crisp exterior while remaining soft and workable inside.
• Pizza dough that’s easy to handle: doughs that stretch smoothly and bake into a crisp, slightly chewy crust.
• Pasta that holds sauce: the flour’s coarse grind and protein balance help create pasta with al dente bite that clings to sauces.
• Italian craftsmanship: milled from durum wheat and valued by both professional chefs and home cooks for consistent results.

In your kitchen, this flour shines with traditional methods and modern techniques alike. The durum base supports doughs that relax nicely, allowing for longer fermentations when you want deeper flavor, while still delivering reliable texture in everyday dishes.

Usage ideas to explore

• Bread: shape rustic loaves with a strong crust and a tender interior that absorbs accompanying butters or olive oil nicely.
• Pizza: roll or stretch dough with confidence, then bake on a hot surface to achieve a crisp, chewy crust.
• Pasta: dust lightly when shaping dough sheets or ribbons to help achieve an even, al dente bite.

Packaging and quality: This 1 kg bag is designed for frequent bakers who value consistency and performance. The flour reflects careful milling and a long-standing Italian tradition of quality.