Pure Prague Powder #2 Pink Curing Salt – Non-GMO, Kosher, 400g | Modernist Pantry

Pure Prague Powder 2: Pink Curing Salt for Long Cures

Modernist Pantry’s Pure Prague Powder #2 is a purpose-built pink curing salt designed for meats that undergo long curing times. The formulation combines salt with sodium nitrite and sodium nitrate, plus a touch of FD&C Red #3, to support the classic color and depth of flavor you associate with traditional cured meats such as hard salami and country ham. This product is presented in a convenient 400 g (14 oz) package and carries Non-GMO, gluten-free, and OU Kosher certifications for broad kitchen compatibility.

What’s inside

• Salt blends with sodium nitrite 5.67%
• Sodium nitrate 3.63%
• FD & C Red #3 for the characteristic cured color
• Non-GMO, gluten-free, OU Kosher certified

How to use

• For long cures (weeks to months), use the recommended curing rate of 1.1 g per 500 g of meat.
• In sausage batches, dissolve Prague Powder #2 in a small amount of ice-cold water and add with the rest of your seasonings.
• For smaller batches, you can scale the quantity to maintain proper balance with meats and spice blends.
• A little goes a long way—measure precisely to achieve consistent results.

Practical tips for best results

• Best suited for meats that require long cures, such as hard salami and country ham.
• Incorporation by dissolving in cold water helps even distribution when mixing with seasonings.
• Keep in mind the long-cure process; plan your curing schedule around the product’s guidance.

Whether you’re recreating traditional cured profiles or exploring new recipes, Pure Prague Powder #2 offers a reliable way to approach color, texture, and flavor development. As with any curing salt, follow the dosing guidelines closely and enjoy the process of crafting your own cured meats with care and attention to detail.