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QIN SHAN TANG
QIN SHAN TANG Mushroom Coffee Mocha – 10 in 1 Blend, Sugar Free, Vegan
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Why customers choose Nuvantry Pantry
Premium Mushroom Mocha with Cocoa Powder
Meet QIN SHAN TANG Mushroom Coffee Mocha, a premium instant powder that blends Malaysian coffee with cocoa and coconut milk powder, enriched by ten mushroom extracts for a rich, mocha-forward drink. The aroma is warm and inviting, with hints of cocoa and creamy coconut. The texture is smooth and dissolves quickly, turning a simple cup into a comforting moment that fits into a busy day.
What’s inside
- Ten mushroom extracts: Lion’s Mane, Chaga, Reishi, Cordyceps, Maitake, Turkey Tail, Phellinus igniarius, Tremella, Poria, and Black Fungus
- Coconut milk powder for creaminess
- Cocoa powder for a deep mocha flavor
- Malaysian coffee for a robust base
Quality and dietary highlights
- Sugar-free formula; vegan, gluten-free, non-GMO; dairy-free
- No added soy or fillers
- Third-party tested for purity and potency
How to enjoy
Quick to prepare: add 2 tsp (about 8 g) to 5–6 oz hot water or your favorite beverage. Stir well, then adjust with your preferred sweetener or ice. It dissolves with a silky, smooth finish and no gritty texture.
Ways to use in daily routines
- Morning ritual: a flavorful start with a gentle caffeine lift
- Afternoon pick-me-up: a cocoa-rich moment that pairs with milk alternatives
- Ice and blend: turn it into a refreshing iced mocha
- Travel-friendly option: keep a jar in your bag for on-the-go enjoyment
Notes: This blend is designed to fit into diverse lifestyles. It is intended to support day-to-day routines focused on energy, focus, and overall well-being, rather than promising specific outcomes. Always check labels for allergen information and recommended serving sizes.
FAQ
Q: Is this product vegan and sugar-free?
A: Yes, it is vegan and sugar-free with no added sugar or dairy ingredients.
Q: How do I prepare the Mushroom Mocha Powder?
A: Add 2 tsp (about 8 g) to 5–6 oz hot water or beverage; stir well and enjoy.
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