Relative Foods Millet Flour 3 lb – USDA Organic, Gluten Free, USA Milled Proso Millet

Meet Relative Foods Millet Flour, a 3-pound bag of a gluten-free, organic option milled from Proso millet grown in the USA. This flour is dry-milled with no additives and packaged in a vegan, allergen-free facility, designed for versatile baking without compromising dietary needs.

Origin and processing
Proso millet is cultivated across the plains and high plains states of the US—South Dakota, Wyoming, and Colorado—then milled in Sterling, Colorado. The millet supply comes from farms primarily in Nebraska and Colorado, with the finished product proudly produced in the United States. This domestic flow supports a transparent, traceable supply chain while adhering to organic and vegan standards.

Nutritional snapshot
Each serving delivers 11 grams of protein and 9 grams of dietary fiber, complemented by minerals like magnesium and potassium found in whole grains. The gluten-free formula pairs well with other GF flours, offering a balanced base for a broad range of recipes. Certified organic and produced in a vegan, allergen-free facility, it emphasizes a clean-label approach with no additives.

Practical baking guidance
Use millet flour to substitute 20-25% of your gluten-free flour blends—such as those that include rice flour, potato starch, or sorghum flour. This substitution can contribute a mild, earthy note and a sturdy crumb to baked goods like pancakes, breads, muffins, and cookies. Start with small test batches to fine-tune texture and moisture, then scale up as needed.

Flavor, texture, and storage
The flour yields a light, approachable texture and a subtle aroma that complements a wide variety of batters and doughs. Store in a cool, dry place to maintain freshness and extend shelf life.

Guarantee
A money-back guarantee backs your purchase, reflecting a commitment to quality and customer satisfaction.

Key benefits at a glance

• Gluten-free flour produced in a vegan, allergen-free facility.
• 11 g protein and 9 g fiber per serving from Proso millet.
• Whole grain with notable magnesium and potassium content.
• Grown, milled, and packaged in the USA; dry milled in Sterling, Colorado.
• USDA Organic certification with no additives; 3 lb packaging.

Usage tips for best results

• Substitute 20-25% millet flour when blending with other gluten-free flours like rice flour, potato starch, and sorghum flour.
• Adjust liquids as needed since gluten-free flours can vary in hydration.
• Try it in breads, pancakes, muffins, and cookies to enjoy a mild, earthy note.

With Relative Foods Millet Flour, you gain a domestically produced, organic gluten-free option designed for home bakers and small-scale kitchens seeking reliable, versatile ingredients.