Rigoni di Asiago Nocciolata jar close-up showing creamy texture for toast
Nocciolata spread on toast highlighting cocoa hazelnut flavor and smooth spread
Spoon dipping into jar to sample dairy-free organic spread
Organic ingredients label with hazelnuts and cocoa emphasizing organic certification
Gluten-free packaging with kosher dairy certification noted
Elegant glass jar on kitchen counter ready to elevate treats

Rigoni di Asiago

Rigoni di Asiago Nocciolata – Dairy Free Organic Hazelnut Spread, 8.82 oz

High-performance grocery and gourmet food made for confident daily results

$20.76

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Why customers choose Nuvantry Pantry

Organic, Creamy Indulgence You Can Feel Good About

Meet Nocciolata, a dairy free, organic hazelnut spread from Rigoni di Asiago. Crafted with cocoa and roasted hazelnuts, it delivers a silky, rich texture without artificial colors or sweeteners. Each jar embodies a simple, transparent ingredient approach that many shoppers appreciate in their pantry staples.

Certified USDA Organic and Non-GMO, this spread is gluten free and carries kosher certification. The formula is palm oil free and free from preservatives, colors, additives, or artificial flavors, aligning with a clean label mindset while staying versatile for daily use.

What makes it stand out

  • Creamy, smooth texture crafted from roasted hazelnuts and cocoa
  • USDA Organic certified, Non-GMO, and kosher certified
  • No preservatives, colors, additives, or artificial sweeteners
  • Palm oil free, gluten free, dairy free formulation

Ways to enjoy Nocciolata

  • Spread on toast, bagels, pancakes, or waffles for a quick flavorful start
  • Dip fruit or pretzels for a balanced treat
  • Swirl into yogurt, oatmeal, or smoothies for a cocoa hazelnut boost

Whether you are stocking a pantry for busy mornings or crafting a kid friendly dessert, Nocciolata offers a delicate balance of cocoa and hazelnuts that invites experimentation. It presents a edible moment that can fit into a variety of diets while keeping ingredients straightforward and honest.

Experience the sensory details: the inviting aroma of roasted hazelnuts, the glossy sheen of a smooth spread, and the warm note of chocolate that lingers without being overly sweet. This is a spread that encourages creativity from breakfast to dessert, without promising exaggerated outcomes.

Quality, sourcing, and suitability

Made with organic ingredients and produced by a brand known for its dedication to transparent labeling, Nocciolata stands as a flexible option for households seeking organic, allergen friendly options. The product aligns with a dairy free appeal while maintaining a rich, indulgent experience.

FAQ

Q: Is Nocciolata dairy-free and gluten-free?

A: Yes. Nocciolata is dairy-free and gluten-free, made with organic cocoa and hazelnuts, with no artificial additives.

Q: What are common uses for Nocciolata?

A: Spread it on toast, swirl into yogurt or oatmeal, or use as a dessert filling for a cocoa hazelnut twist.

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