Senbird Premium Gyokuro | Kyoto Shade-Grown Green Tea - Imperial Loose Leaf in Airtight Tin (1.76oz/50g) | Mikado

Senbird Premium Gyokuro — Kyoto Shade-Grown Green Tea

Experience a premium Japanese Gyokuro sourced from Kyoto's dedicated tea farms. Shade-grown for 21 days, this imperial loose leaf tea develops a rich umami core and jade-green infusion. The leaves are nurtured in soil enriched with traditional amendments, including fermented soybeans and yogurt, which some growers use to enhance mineral balance and aroma during production. From the first whiff of the dry leaves to the warm cup, you may notice a velvety texture and a lingering, savory finish that invites another brew.

Notes on the Asatsuyu Cultivar

Asatsuyu, often referred to as natural Gyokuro, is among the rarest cultivars in Japan. When harvested and shaded with care, it yields a vivid jade cup with pronounced umami depth and a buttery mouthfeel that lingers pleasantly after each sip.

Brewing Guidance

• Tip: Start at cooler temperatures to unlock sweetness—aim for 50–60°C (122–140°F).
• Steep for 2–3 minutes and adjust to taste for a balanced cup.
• Use the Imperial loose leaf format to customize strength and aroma with your preferred water quality.

Serving Ideas

• Morning ritual: pair with a quiet moment and a light snack.
• Afternoon pause: enjoy as a comforting, savory pick-me-up.
• Cold brew option: steep longer in cool water for a refreshing daytime drink.

Packaging and Sustainability — The tea arrives in an airtight Mikado tin designed to lock out moisture and light, preserving freshness between uses. The refill option helps reduce waste, and Senbird is a proud member of 1% for the Planet, aligning taste with responsible packaging and reuse.