Soeos Sichuan Peppercorns – 16oz Authentic Szechuan Red Peppercorn, Numbing & Lemon Aroma, Fewer Seeds, Bold Flavor for Mapo Tofu and Kung Pao

Soeos Sichuan Peppercorns: A Distinctive, Aromatic Spice

Experience a flavor that’s unlike black or chili peppers. Soeos Sichuan peppercorns deliver a bright lemony aroma and a gentle, tongue-tingling sensation that hints at the bold heat from your favorite spices.

These peppercorns contain roughly 3% hydroxy alpha sanshool, which creates that signature numbness as you bite into them. The result is a layered experience that enhances aroma and texture without relying on heat.

Flavor profile and sensory experience

Not hot or pungent, these peppercorns offer a citrusy, slightly floral aroma. The tingle is a distinctive component that can set the stage for complex spice blends and richer sauces.

• Not hot or pungent like black, white, or chili peppers
• Slight lemony overtones with a buzzing, numb mouthfeel
• Contains about 3% hydroxy alpha sanshool for a characteristic sensation
• Pairs well with meat, tofu, and vegetable dishes that benefit from depth and aroma

Best uses and preparation

Traditional methods suggest toasting lightly to awaken essential oils, then crushing before adding to dishes

• Lightly toast in a dry pan to boost fragrance
• Crush to release oils and evenly distribute flavor
• Incorporate toward the end of cooking or as a finishing touch for more aroma
• Ideal for classic Sichuan recipes like Mapo Tofu, Kung Pao Chicken, and other Asian-inspired dishes

Quality and service matter. Soeos places customer satisfaction at the forefront. If you have questions or need guidance, reach out anytime—we value your feedback to help you get the most from our products.

Each 16-ounce bag is designed to deliver consistent flavor with fewer seeds per pod, making it easier to achieve even seasoning across your dishes while reducing unwanted bits in your final plate.