SPICE + LEAF Premium Shawarma Spice Seasoning – Kosher, Vegan, Salt-Free, 3.5 oz

Experience authentic shawarma flavor at home

Bring the vibrant warmth of Middle Eastern street cuisine to your kitchen with SPICE + LEAF Premium Shawarma Spice Seasoning. This 3.5 oz blend is kosher, vegan, dairy-free, and salt-free, designed to fit a variety of dietary preferences without compromising aroma. Hand-packed in Southern California, the spices are sun-dried and processed with care to preserve fresh, natural notes from farm-fresh ingredients.

What makes SPICE + LEAF Shawarma Spice stand out

• Farm-fresh and pure: spices are grown, sun-dried, and processed without preservatives, irradiation, or fillers.
• No additives or artificial colors: a clean, authentic spice profile that relies on real ingredients.
• Bold yet balanced flavor: coriander, cumin, turmeric, sumac, and complementary herbs create depth with a warm, earthy finish.
• Diet-friendly: kosher-certified, vegan, dairy-free, and salt-free for versatile kitchen use.
• American-made quality: hand-packed in the USA to help preserve freshness from pantry to plate.

Flavor profile and sensory notes

The blend opens with a warm, aromatic perfume—cumin and coriander mingle with the citrusy brightness of sumac, while turmeric adds a subtle earthiness. When heated, the spices bloom, releasing a rich aroma that pairs beautifully with grilled meats, vegetables, and grain bowls.

• Notes include cumin’s warmth, coriander’s citrusy brightness, turmeric’s depth, and sumac’s tang.
• Versatile across proteins and vegetables, offering a Middle Eastern-inspired depth without overpowering the dish.

Practical uses and meal ideas

Use a tablespoon or more to season proteins before cooking, or mix into marinades for an easy flavor lift. The blend also excels when tossed with vegetables, stirred into sauces, or sprinkled over grains for a quick, flavorful base.

• Quick weeknight dinners: simple seasoning that enhances chicken, beef, or lamb.
• Vegetarian options: great on roasted cauliflower, chickpeas, or tofu for a robust meal.

Care, storage, and quality

Keep the container sealed in a cool, dry place to preserve aroma. The blend reflects old-world spice craft through careful selection and handling, ensuring a fresh, fragrant experience with every use.