SPQR Seasonings Curing Salt No.1 XL 1.5 lb – Quick Cure Prague Powder

Premium Prague Powder No.1 XL for Wet-Curing and Preservation

SPQR Seasonings Curing Salt No.1 is an extra-large bottle designed to support wet-curing projects across a wide range of meats. The dual-action cap lets you sprinkle directly into a brine or measure precise amounts, keeping the process clean and controlled. The container is built for long-term storage, so you can keep a reliable curing option on hand without frequent replacements.

The formula features 6.25% sodium nitrite, offering a balanced option for curing efficiency and consistency. This product is widely recognized under several names, including Pink Curing Salt No.1, Prague Powder No.1, InstaCure No.1, and Quick Cure Salt, reflecting its long history in both home kitchens and professional settings.

Where it shines

Ideal for sausages, ham, salami, jerky, game, fish, bacon, and other cured meats. The XL PET bottle supports long-term storage and helps keep your curing routine ready for a variety of projects.

• XL bottle designed to support curing hundreds of pounds of meat, reducing re-orders
• Dual-action cap enables direct sprinkle or precise teaspoon-level dosing
• Versatile for wet-curing and preserving a broad range of products
• Formulated for short-term cures generally under 30 days
• Known by multiple names, offering familiarity for hobbyists and professionals alike

How to use and store

For wet-curing, add the recommended amount to your brine or curing solution as directed by your recipe. The dual-cap makes it easy to add exactly what you need. After use, reseal the container and store in a cool, dry place away from heat and moisture.

• Sprinkle into your curing brine for even exposure
• Keep in a sealed container to maintain potency
• Follow short-term cure guidance for batches typically under 30 days

Notes on naming and handling

Beyond its culinary applications, this curing salt is often referred to as Pink Curing Salt No.1, Prague Powder No.1, InstaCure No.1, or Quick Cure Salt, reflecting its longstanding use in meat preservation.

Storage and safety reminders

Keep out of reach of children and store in the original container away from heat. Use as directed within your chosen curing recipes to achieve consistent results.