Starbucks

Starbucks Colombia Ground Coffee – Medium Roast, Single-Origin, 6 x 12 oz Bags

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$74.54

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Why customers choose Nuvantry Pantry

Experience Colombia in your cup

Bring the vibrant flavors of Colombia into your kitchen with Starbucks Ground Coffee, Single-Origin Colombia. This medium roast is packaged as six 12-ounce bags, designed for convenient home brewing. The journey from farm to cup is reflected in a clean aroma and a smooth, balanced sip that fits both busy mornings and relaxed afternoons.

Origin and character

Starbucks partners with trusted growers on high-elevation farms where the air is crisp and the soil rich. The result is a cup with juicy acidity, herbal hints, and a subtle toasted walnut finish that adds complexity without overpowering sweetness. This is 100% Colombian coffee, a testament to the region’s distinctive profile.

Flavor profile at a glance

  • Balanced, medium-bodied cup with earthy notes, herbal accents, and a nutty undertone.
  • Aroma that invites the senses and a brightness that stays approachable for everyday drinking.

Brewing versatility for hot or iced coffee

Whether you crave a hot, comforting mug or a refreshing iced coffee, this blend adapts to your preference. Try with your favorite creamer for a personalized touch, or enjoy it clean and balanced without additives.

Brewing options at home

  • Drip: dependable flavor with everyday ease.
  • French press: fuller body and richer mouthfeel.
  • Pour-over: bright, nuanced cup that highlights the coffee’s character.

Quality you can count on

Starbucks maintains high standards across sourcing and processing, delivering beans that mirror the café experience. This pack contains premium ground coffee ready to brew with your preferred method.

Package includes six 12-ounce bags to stock your kitchen for daily use or entertaining guests, making this a convenient choice for home coffee rituals.

FAQ

Q: What makes Starbucks Single-Origin Colombia coffee distinct?

A: A balanced, medium roast with walnut and herbal notes from high-altitude farms in Colombia.

Q: What brewing methods work best with this coffee?

A: Drip, pour-over, or French press; adjust grind and water to taste for a satisfying cup.