Starbucks Espresso Roast Ground Coffee – 100% Arabica, Dark Roast, 28 oz

Since 1975, Starbucks Espresso Roast has stood as the backbone of our handcrafted espresso drinks, a multi-region blend that travels from bean to cup in stores around the world. Ground to a consistency designed for versatility, this dark roast reveals a depth that pairs beautifully with milk or shines on its own. The balance of roasted beans and careful timing creates a flavor profile that remains true to its origin, offering a reliable foundation for daily rituals and creative at home beverages.

Flavor profile and aroma

This dark roast delivers a tactile sense of warmth and sweetness. Expect notes of rich molasses intertwined with a bold caramelly sweetness, finishing with a roasty presence that lingers. The result is a full bodied cup with an inviting aroma that invites a second sip.

• Notes of rich molasses and caramel sweetness
• Bold, roasty character with a smooth finish
• 100 percent Arabica beans for nuanced flavor
• Fresh taste aligned with Starbucks roasting standards

Brewing versatility

Designed to perform across brewing methods, this ground coffee is ready for everyday use. Whether you brew a quick drip, a precise pour over, or experiment with a moka pot, you can expect a consistent flavor foundation that supports your preferred style.

• Drip brewer, coffee press, pour-over, and moka pot compatibility
• Delicious on its own or balanced with milk for lattes and cappuccinos

Origin, sourcing, and care

Starbucks emphasizes ethical sourcing for this blend, partnering with Conservation International to promote responsible farming practices. The 28-ounce bag helps keep a steady supply for busy kitchens and coffee stations, while preserving aroma and freshness through careful packaging.

In every cup you brew, you may notice the lineage of careful sourcing, the consistency of a classic roast, and the potential for a comforting daily ritual. Preferences vary with equipment and technique, but many home baristas find this espresso roast a reliable starting point for exploration and flavor.