Premium grocery and gourmet food quality selected for United States (USA) customers.
Starbucks
Starbucks Espresso Roast Whole Bean Coffee – 18oz, 100% Arabica
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Why customers choose Nuvantry Pantry
Rich, multi-region espresso for home brewing
First created in 1975, this Espresso Roast has long served as the foundation of Starbucks handcrafted espresso drinks around the world. The blend’s careful roasting delivers a dependable aroma and a consistent roast profile that home brewers can rely on, whether you’re pulling a quick shot or crafting a creamy latte.
The aroma opens to a warm, inviting profile with notes of molasses and a bold, caramelly sweetness. This flavor character plays nicely with milk, offering balance without overpowering the cup. The 18-ounce bag holds premium whole beans that stay fresh longer when stored properly, and they’re designed to suit a variety of brewing setups from morning drip to weekend espresso experiments.
Flavor profile to savor
- Notes of rich molasses with caramel sweetness
- Full-bodied mouthfeel and a smooth, lingering finish
Brewing versatility for every routine
Whether you grind for a shot or a daily brew, this coffee adapts to your method. Ground or whole bean options let you customize your espresso, drip, pour-over, or moka pot experience to match your mood.
- Ideal for espresso-based drinks or bold drip coffee
- Suitable for drip brewers, coffee presses, pour-overs, and moka pots
Fresh taste and responsible sourcing
Starbucks uses 100% Arabica beans and upholds high-quality standards to deliver a crisp cup reminiscent of café-level results at home. Nestlé distributes Starbucks trademarks under license, reflecting a global partnership that supports ethical sourcing with Conservation International.
FAQ
Q: What makes Starbucks Espresso Roast different from other coffees?
A: A dark roast with molasses and caramel notes designed for bold espresso and milk-based drinks.
Q: Is this coffee ethically sourced?
A: Starbucks is committed to 100% ethical coffee sourcing in partnership with Conservation International.
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