Starbucks

Starbucks Espresso Roast Whole Bean Coffee — Dark Roast, Hot or Iced, Six 12 oz Bags

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$57.06

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Why customers choose Nuvantry Pantry

First created in 1975, this multi-region Espresso Roast blend remains the foundation for handcrafted drinks in Starbucks stores worldwide. The roast reveals notes of rich molasses and a bold, caramel sweetness that many fans recognize and love. This whole bean coffee is designed to shine whether brewed as a rich espresso, a bold drip, or a smooth cup over ice. Nestlé uses Starbucks trademarks under license. © 2025 Starbucks Coffee Company.

What makes it stand out at home

  • Premium whole bean coffee: six 12-ounce bags of Starbucks Espresso Roast dark roast whole bean coffee for home use
  • Bold flavor profile: deep, complex notes of molasses with a caramel sweetness
  • Hot or iced versatility: enjoy a satisfying cup hot or over ice, with or without milk
  • Brewing versatility: performs well with French press, drip, pour-over, or espresso machines
  • Consistent cafe-quality: crafted to reflect the flavor expectations Starbucks is known for

Brewing tips and flavor ideas

For best results, adjust grind size and extraction time to match your equipment. The aroma and body can vary with water temperature and ratio, so start with a standard 1:15 to 1:18 coffee-to-water ratio and refine from there.

  • Drink warm to enjoy the molasses and caramel notes, or pour over ice for a refreshing profile
  • Try medium grind for drip, coarser grind for French press, or fine grind for espresso; tailor to taste

Whether you’re stocking up for busy mornings or slow weekend ritual, this bundle offers flexibility, convenience, and Starbucks signature flavor for your home. It’s a practical way to explore bold espresso flavors without committing to a single preparation method.

FAQ

Q: What is included in this Starbucks Espresso Roast bundle?

A: Six 12-ounce bags of Starbucks Espresso Roast whole bean coffee are included for versatile home brewing.

Q: How should I brew to get the best flavor?

A: Try hot or iced preparations; adjust grind size and extraction; tailor with milk or creamer for balance.