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Starbucks
Starbucks Pike Place Roast Ground Coffee – Medium Roast, 6 x 12 oz Bags | Hot or Iced
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Why customers choose Nuvantry Pantry
Discover Pike Place Roast
Named for the first Starbucks store at Seattle's Pike Place Market, this medium roast is crafted from Latin American beans and served fresh in Starbucks cafes worldwide. A smooth, well-rounded cup with hints of cocoa and praline offers a familiar, comforting flavor that many home brewers look forward to each day.
Designed for versatility, Pike Place Roast tastes great hot or over ice and pairs nicely with your preferred coffee creamer for a personalized touch. It also adapts to different methods, whether you pour over, press, or use a classic drip brewer, delivering consistent quality with every batch.
Taste profile and sensory notes
- Balanced, medium bodied profile that is approachable and easy to enjoy
- Subtly rich cocoa and praline notes that add warmth and sweetness
- Long lasting aroma that enhances morning rituals
- Works well with or without dairy or plant based creamer
- Reliable cafe quality when brewing at home
Brewing versatility and tips
From a rich French press to a crisp drip or a refreshing iced coffee, Pike Place Roast shines across methods. For best results, grind just before brewing and adjust the grind size for your chosen method.
- Hot: brew with water just off the boil for a balanced cup
- Iced: brew strong and pour over ice for a bright finish
- French press: use a coarse grind for a smooth texture
- Drip or pour over: medium grind for even extraction
Because Nestlé licenses Starbucks trademarks for home use, you can enjoy a familiar roast in the comfort of your kitchen. Pike Place is a registered trademark of The Pike Place Market PDA, used under license.
FAQ
Q: What is Pike Place Roast known for?
A: A balanced medium roast with cocoa and praline notes, ideal for hot or iced coffee.
Q: How should I brew Starbucks Pike Place Ground Coffee?
A: Brewing with drip, French press, or pour-over works well for a smooth daily cup.
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