Starbucks Pike Place Roast Whole Bean Coffee - 18 oz, Medium Roast, 100% Arabica

Meet Pike Place Roast

Named for Starbucks’ first store at Seattle’s Pike Place Market, this medium roast is crafted for a smooth, balanced cup you can look forward to day after day. The 18-ounce bag holds 100% Arabica beans sourced from Latin America, roasted to a level that delivers a consistent, approachable profile. In Starbucks cafés around the world, Pike Place is brewed fresh for customers who appreciate a dependable, comforting coffee ritual—now you can enjoy that sense of familiarity at home with every batch.

Taste, aroma, and texture

Expect a gentle, well-rounded body with subtle cocoa and praline notes that lend a touch of sweetness without overpowering the core coffee experience. The aroma is inviting and redolent of warm cacao and roasted nuts, making the first whiff a cue to a satisfying morning moment. The finish is clean and balanced, leaving room for both sugar and cream, or for enjoying it straight to savor its character.

• Rich but approachable flavor with cocoa and praline hints
• Medium roast designed for everyday drinking pleasure

Brewing versatility

Pike Place Roast is designed to fit your preferred brewing method. It starts as premium whole bean coffee and can be ground to suit your setup. Whether you use a drip brewer, a coffee press, a pour-over, or a moka pot, you’ll get a consistent cup you can savor without fuss.

• Whole bean for flexible grind control across devices
• Suitable for drip, pour-over, French press, and moka pot brewing

Sourcing, freshness, and everyday value

Starbucks is committed to ethical sourcing in partnership with Conservation International, helping to support responsible farming communities. The beans are roasted and shipped with care to preserve flavor, so your at-home cup can reflect the freshness you expect from a café experience. Pike Place is a reliable, everyday option that blends familiarity with a touch of sophistication, making it a dependable choice for busy mornings, quiet breaks, or shared moments with friends.

How to make it your own

Ground or whole bean coffee offers you control over strength and aroma. Start with a standard grind for drip or pour-over, then adjust to taste. If you enjoy a richer mouthfeel, consider a slightly finer grind for a longer extraction, or a coarser grind for a lighter cup.