TAGASHIRA CHAHO Uji no Shiro Ceremonial Matcha Powder – First Harvest, Stone-Milled, 30g

Elevate your tea ritual with TAGASHIRA CHAHO Uji no Shiro, a ceremonial-grade matcha powder harvested in Uji, Kyoto. Stone-milled from first-harvest leaves, it delivers a fine, silky texture that feels luxurious as you whisk. Shade-grown and processed as tencha, this matcha tends toward a balanced umami with a subtle sweetness, a profile that pairs well with Usucha thin tea. Expect a vibrant emerald cup, a clean aroma, and a smooth finish that invites another gentle whisk.

The 30 g (1.06 oz) tin is designed for freshness, sealing in aroma between sessions. This matcha is a true product of Japan, sourced and milled in Uji, Kyoto, a region renowned for tea craftsmanship. The result is a powder that dissolves smoothly, offering a refined foundation for both traditional whisking and modern preparations.

Why this Uji no Shiro stands out

• Stone-milled from first-harvest leaves for a fine, silky texture that dissolves easily in water.
• Shade-grown and processed as tencha, delivering a balanced umami that complements Usucha.
• Versatile for whisking, latte-style drinks, or light culinary uses that let the flavor shine.

In practice, you may notice a pleasant grassy-sweet aroma, a vivid green powder, and a cup that remains bright and smooth from first to last sip. The careful milling and traditional processing help preserve the tea’s natural character, making it a dependable choice for daily rituals as well as special occasions.

How to prepare for best results

• Suggested prep: 1 teaspoon (2 g) with 2–2.5 oz (60–75 ml) water at 160–175°F (70–80°C).
• Whisk vigorously until smooth and foamy; adjust by adding more water for lighter strength or milk for a latte.

Storage and origin

The 30 g tin is resealable to help preserve aroma and freshness between uses. Product of Japan; sourced and milled in Uji, Kyoto, reflecting a long tradition of tea craftsmanship.