The Republic of Tea - Earl Greyer Decaf Tea, 50 Count | Caffeine-Free Bergamot Black Tea

Experience Earl Greyer Decaf: a citrus-kissed, caffeine-free ritual

The Republic of Tea’s Earl Greyer Decaf Tea blends a refined black tea base with the bright lift of bergamot, delivering a familiar Earl Grey aroma without the buzz of caffeine. It’s the kind of cup that invites a moment of quiet refreshment, whether you’re winding down after dinner or taking a serene break during a busy day.

Flavor profile and aroma

This decaf is built on a premium, lightly liquoring tea leaf paired with natural bergamot oil. The result is a fragrant, citrus-forward cup with a smooth mouthfeel and a clean, lingering finish. It’s a versatile pairing with milk or honey, or enjoyed neat to savor the citrusy nuance.

• Natural bergamot aroma with a subtle citrus finish
• Light-bodied and suitable for hot or iced preparation
• Decaffeinated with an approach that aims to preserve flavor

Decaf process and caffeine expectations

The tea is decaffeinated using a carbon dioxide/high-pressure process, an environmentally friendly method that leaves no chemical solvents behind. This approach typically yields significantly lower caffeine than standard black tea, with trace amounts sometimes remaining depending on brew time and leaf handling.

• Low caffeine content due to the CO2 decaf method
• Typical black tea contains around 50 mg caffeine per 6 oz; decaf options are substantially lower
• Very small residual amounts (often 2–4 mg per cup) may remain

Brewing tips for peak flavor

For hot tea, heat fresh, filtered water to a rolling boil. Use one tea bag per 6 oz of water and steep for 3–5 minutes. Remove the bag and enjoy Sip by Sip. For iced tea, double the tea bags and pour over generous ice; after steeping, compost or soil the used bags to nourish gardens.

• Hot: 3–5 minute steep in 6 oz water
• Iced: double the bags, steep, then serve over ice
• Compost or soil the used tea bags

Notes on ingredients and versatility

Gluten-free ingredients include decaffeinated black tea and natural bergamot oil, making this blend approachable for those avoiding gluten while delivering classic Earl Grey flavor. Enjoy it plain, with a touch of honey, or a splash of milk to suit your palate. The blend pairs well with a calm afternoon routine or a relaxed evening ritual.