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Mexican Food

Mexican flavors come from dried chiles, corn, lime, cinnamon and chocolate. This guide covers the seasonings, sweets and drinks worth stocking.

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Mexican flavors come from dried chiles, corn, lime, cinnamon and chocolate. This guide covers the seasonings, sweets and drinks worth stocking.

Mexican pantry basics

Traditional Mexican cooking uses a wide range of dried chiles (ancho, guajillo, chipotle, árbol), corn in the form of masa, and herbs such as Mexican oregano and epazote. Sweets and drinks are just as distinctive: chili-lime candy, tamarind treats, Mexican hot chocolate spiced with cinnamon, and pan dulce.

How to choose

  • Seasonings: chili-lime blends for fruit and snacks, enchilada and taco seasonings for quick meals, and single dried chiles for traditional sauces.
  • Hot chocolate: Mexican chocolate tablets are sweet, cinnamon-spiced and slightly grainy. Whisk them into hot milk.
  • Candy: see our Mexican candy and chamoy guide for sweet-and-spicy picks.
  • A note on names: some coffees with 'Mexico' in the name come from New Mexico, the US state, rather than Mexico.

Brands and prices

Brands in this collection include Fresh Roasted Coffee, Naturejam, LookOn, Vero, La Monarca Bakery and Danncy. Most products are priced between $20 and $51. You'll also find items labeled gluten-free, vegan, organic and non-GMO by their makers.

Popular picks

How to use them

Whisk Mexican hot chocolate in a blender or with a molinillo until foamy, sprinkle chili-lime seasoning on mango or cucumber, and use enchilada seasoning with tomato sauce for quick enchiladas.

Frequently asked questions

What makes Mexican hot chocolate different?

It's made with cacao, sugar and cinnamon, is often slightly grainy, and is whisked until frothy.

What is masa harina?

Flour made from nixtamalized corn, used for tortillas and tamales.

Is Mexican food always spicy?

No. Many dishes are mild, and chiles are often used for flavor, with hot salsa served on the side.

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