Trend Coffee Syrups (Tiramisu & More)

Café-style syrups are the easiest way to make trending drinks at home: pistachio lattes, brown sugar shaken espresso and lavender cold foam. Here's how to choose and use them.

Which syrup flavors are trending?

Flavoring syrups are sugar or sweetener syrups made for coffee, tea, cocktails and desserts. The flavors in this collection follow recent café menus: pistachio (helped along by the Dubai chocolate craze), lavender, brown sugar (popular in iced shaken espresso) and tiramisu.

Major syrup makers include Monin and 1883 Maison Routin from France, Torani from California, and DaVinci Gourmet.

How to choose

• Sugar-free versions use sweeteners such as sucralose; they taste a little less rich.
• Pumps: if you use a syrup pump, check that it fits the bottle size and brand.
• Flavors and colors: check the label for natural or artificial flavors and colors if that matters to you.
• Try small first: start with a smaller bottle for bold flavors such as lavender.

Brands and prices

Brands in this collection include Monin, Torani, 1883 MAISON ROUTIN, DaVinci Gourmet, KK&A Collection and SYRUVIA. Most products are priced between $19 and $70. You'll also find items labeled gluten-free, organic and sugar-free by their makers.

Popular picks

• Monin Lavender Syrup
• 1883 Pistachio Syrup
• Holy Kakow Cafe Organic Pistachio Syrup
• KK&A Collection Brown Sugar Syrup 1L Bottle Bundle with White Pump
• Tippleman's Lavender Syrup
• Bacanha Organic Pistachio Syrup

How much to use, plus two recipes

Start with about 2 teaspoons of syrup per 8 oz drink and adjust; café lattes often use about 1 oz in a 12 oz drink.

Brown sugar shaken espresso: shake espresso with brown sugar syrup and ice, then top with oat milk. Pistachio cold foam: froth cold milk with pistachio syrup and spoon it over iced coffee. Store opened syrups away from sunlight, following the bottle's guidance.

Frequently asked questions

How much syrup should I use?

Start with about 2 teaspoons per 8 oz and adjust to taste.

Do coffee syrups need refrigeration?

Most don't, but follow the bottle. Some natural or sugar-free syrups recommend refrigeration after opening.

Can I use them in cocktails and baking?

Yes, in cocktails, mocktails and whipped cream, or brushed onto cake layers.

Which trend flavors are most popular?

Pistachio and brown sugar have been especially popular on café menus recently.

More guides

• Best Coffee Syrup Flavors to Try in 2026 (Torani, Monin & More)