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HOLMQUIST HAZELNUT ORCHARDS L.L.C.
1 LB Holmquist Hazelnuts Dry Roasted — Unsalted, Non-GMO, Gluten Free, Kosher, USA-Grown
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Why customers choose Nuvantry Pantry
Holmquist Hazelnuts Dry Roasted 1 lb
Experience a crisp, toasted bite with our classic dry roasted hazelnuts. Unsalted and free from added oils, they let the natural nut flavor shine. Grown on a family-owned farm in Washington State, this 1 lb bag brings dependable quality to your pantry.
Taste, texture, and aroma
Each nut delivers a buttery crunch with a warm, toasty aroma that fills the kitchen. The dry roast emphasizes the shell-to-nut flavor, providing a satisfying bite whether you snack, bake, or sprinkle.
- Dry roasted, unsalted nuts with no added oil or salt
- Highest-quality hazelnuts from a family-run farm since the 1920s
- Fat profile with nearly 80% monounsaturated fat and under 4% saturated fat
- Non-GMO, Kosher, Keto-friendly, Paleo, vegan-friendly
- Resealable packaging to keep freshness between uses
Why customers choose Holmquist Hazelnuts
Beyond flavor, these hazelnuts offer versatility for various lifestyles. They fit into gluten-free, vegan, keto, and paleo diets and are proudly grown in the USA. The family heritage adds a layer of trust and consistency you can rely on when stocking your kitchen.
Practical uses
- Snack straight from the bag for a quick energy lift
- Sprinkle over yogurt, oats, or salads for texture and depth
- Fold into baked goods like cookies and muffins for natural sweetness
- Mix into trail blends or homemade granola for crunch and nutrition
Packaging is designed for freshness with a resealable closure, helping you keep the nuts crisp between uses. Whether you’re stocking a pantry, fueling a busy morning, or enhancing a homemade treat, Holmquist Hazelnuts Dry Roasted provide a reliable, tasty option without compromise.
FAQ
Q: What makes Holmquist Hazelnuts Dry Roasted a good pantry staple?
A: Crisp unsalted nuts with a high monounsaturated fat profile and USA-grown origin.
Q: How can I use Holmquist Hazelnuts Dry Roasted in recipes?
A: Top oats, yogurt, salads, or bake into cookies for added crunch and nutty flavor.
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