505 Southwestern Hatch Valley Diced Green Chiles – 40 oz Jar (2 Pack), Medium Flame Roasted

Authentic Hatch Valley flavor with a medium kick

Elevate your favorite Southwestern and Mexican dishes with the bold, smoky profile of flame-roasted Hatch Valley green chiles. These diced chiles bring a balanced heat that enhances everything from hearty stews to simple eggs, without overpowering other ingredients. Sourced from the renowned Hatch Valley in New Mexico, the peppers deliver a distinctive earthy sweetness and a clean finish that fans of authentic chile flavor will appreciate.

What makes these chiles standout

These chiles are flame-roasted to unlock a layered aroma and a savory warmth. The flavor notes mingle with a subtle smokiness, creating depth in sauces, soups, and toppings. The medium heat level is designed to play nicely with a wide range of dishes, providing spice without dominating the plate.

• Authentic Hatch Valley flavor sourced from New Mexico.
• Medium flame-roasted heat for a balanced bite and smoky depth.
• All-natural, gluten-free, and non-GMO with no artificial preservatives.
• Two 40-ounce jars for ample pantry supply and versatile cooking.

• Perfect for green chile stews, chiles rellenos-inspired casseroles, and flavorful sauces.
• Great as a topping for burgers, pizzas, nachos, and eggs, or stirred into soups and mac n' cheese.
• Ideal for batch cooking, family meals, or entertaining guests without constant re-stocking.
• Simple to open, scoop, and fold into your favorite recipes for quick, smoky punch.

Whether you’re aiming to recreate a classic New Mexican dish or simply add a layer of authenticity to weeknight meals, this two-pack of 40-ounce jars makes it convenient to keep the pantry stocked with versatile chiles. The clean ingredient list makes it easy to fit into a healthy, balanced cooking routine while still delivering the authentic flavor that 505 Southwestern is known for.

Suggested uses and ideas

Use them to build a comforting green chile stew, fold them into creamy dips, or spoon over eggs for a smokier morning start. They also work well stirred into sauces for enchiladas, mixed into beans, or blended into a hearty chili con carne. The possibilities are broad, and the result is consistently flavorful with a hint of Hatch Valley authenticity.