505 Southwestern Hatch Green Chiles 40oz jar for pantry staple and bold flavor.
505 Southwestern flame-roasted hatch chiles deliver smoky, versatile seasoning for many dishes.
505 Southwestern Hatch Green Chiles pour over tacos for quick heat and flavor.
505 Southwestern Hatch Green Chiles in enchiladas add depth and NM authenticity.
505 Southwestern green chiles elevate soups and stews with rich aroma.
505 Southwestern gluten-free and non-GMO label supports clean ingredient choices.
505 Southwestern ready-to-use chiles brighten bowls and dips.

505 Southwestern

505 Southwestern Medium Flame Roasted Hatch Valley Green Chiles – 40 oz Jar, Gluten-Free & Non-GMO

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$34.50

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Why customers choose Nuvantry Pantry

Authentic Hatch Valley flavor in a generous jar

Experience the smoky, medium-heat character of Hatch Valley green chiles, flame-roasted to unlock a balanced blend of smoky depth and earthy brightness. Now available in a sturdy 40 oz jar, these chiles offer a versatile base for countless Southwestern and Mexican-inspired dishes, from quick weeknight meals to hearty, crowd-pleasing plates.

Sourced directly from the world-famous Hatch Valley in New Mexico, 505 Southwestern preserves the authentic profile that many cooks seek when building a flavor-forward menu. The peppers pour into your skillet with an inviting aroma—smoky, peppery, and subtly sweet—ready to elevate sauces, toppings, and nuclei of flavor in every dish.

Smart, versatile kitchen companion

  • Generous 40 oz jar. Plenty for family dinners, batch cooking, or stocking up for future recipes.
  • Flame-roasted flavor. Adds a smoky depth that complements tacos, enchiladas, soups, stews, and dips.
  • All-natural ingredients. Gluten-free, non-GMO, with no artificial preservatives or additives.
  • Pantry-friendly. Long shelf life makes weeknight meals easier and entertaining more festive.

Practical uses to spark ideas

  • Top burgers, pizzas, and nachos for extra heat and character.
  • Stir into creamy green chile dip, mac and cheese, or eggs for breakfast with a kick.
  • Enhance green chile stew, soups, and sauces with depth and a cohesive mouthfeel.
  • Blend into gravies or casseroles to intensify flavor without extra prep.

Storage and care: reseal after use and keep in a cool, dark place. While the product reflects an authentic Hatch profile, results may vary with cooking method and ingredient pairings.

FAQ

Q: What can I make with 505 Southwestern Medium Flame Roasted Hatch Green Chiles?

A: From tacos and enchiladas to soups and dips, they add smoky heat and depth to many dishes.

Q: Are these chiles gluten-free and non-GMO?

A: Yes. They are gluten-free and non-GMO, with no artificial preservatives.

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