A Taste of Thai Coconut Ginger Soup Base – Tom Kha Gai Ready-to-Use, Non-GMO, Gluten-Free, 2.1 oz x 6

Transport your kitchen to Thailand with a creamy, aromatic base

Our A Taste of Thai Coconut Ginger Soup Base crafts a velvety, comforting broth that mirrors the classic Tom Kha Gai. It blends galangal, lemongrass, kaffir lime peel, and coriander root with rich coconut milk to deliver a bright balance of savory, tangy, and subtly sweet notes.

Made in Thailand from real herbs and traditional ingredients, this mix contains galangal root, lemongrass, kaffir lime peel, shallot, chili, onion, and coriander root. It is Non-GMO and Gluten-Free, with no artificial preservatives or trans fats. Soy is the only allergen noted on the label.

Quick and simple to use: stir one spoonful into coconut milk or broth, add your favorite proteins or veggies, and simmer for under 15 minutes. The result is a fragrant, creamy soup that captures Thai flavors without fuss.

Versatility that goes beyond soup: this Coconut Ginger blend doubles as a Tom Kha paste and a base for Thai curries, marinades, dipping sauces, and noodle bowls. Combine with coconut milk for a creamy Tom Kha, or use as a mild curry base for chicken, shrimp, tofu, or vegetables.

Why it’s a go-to for home kitchens

• MILD & CREAMY FLAVOR: crafted in Thailand for Tom Kha, offering coconut richness with lemongrass, galangal, and kaffir lime for a balanced broth.
• HEALTH-CONSCIOUS INGREDIENTS: Non-GMO, gluten-free, no artificial preservatives, no trans fats; soy is the only allergen.
• VERSATILE & CONVENIENT: doubles as a Tom Kha paste and a base for curries, sauces, and marinades.

Pair it with our Red, Green, Yellow, or Panang curry pastes for a complete Thai cooking experience—fast, flavorful, and authentically Thai. Since 1997, A Taste of Thai has helped households bring Real Thai, Real Easy flavor to the table. This base is ideal for warming bowls, quick curries, and comforting noodle dishes that you can tailor to your taste.